Spaghetti Squash Croquettes Recipes

SQUASH CROQUETTES

Squash Croquettes image

This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.

Provided by DEBORAH SANDERS

Time 25m

Number Of Ingredients 5

Ingredients

2 c grated squash or zucchini
1 egg
1/2 c all-purpose flour
salt and pepper, to taste
1 small yellow onion, chopped fine

Steps:

1. Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
2. Mix all ingredients well and let sit for about 5 minutes.
3. Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
4. Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
5. Cook on both sides until center is set and outside is golden brown.

SQUASH CROQUETTES

Squash Croquettes image

Make and share this Squash Croquettes recipe from Food.com.

Provided by BamaBelle30

Categories Vegetable

Time 20m

Yield 18 croquettes

Number Of Ingredients 5

Ingredients

1 cooked yellow squash, recipe Yellow Squash
2 eggs, separated
1 cup finely crushed saltine
1/2 cup self-rising flour
vegetable oil

Steps:

Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.

Nutrition Facts : Calories 32.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.5, Sodium 79.8, Carbohydrate 4.8, Fiber 0.3, Sugar 0.2, Protein 1.4

SQUASH CROQUETTES

Squash Croquettes image

Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to use it. This is going to be dinner this evening! Recipe Source: http://farmflavor.com/squash-croquettes

Provided by Luann Crownover

Categories Vegetables

Time 30m

Number Of Ingredients 8

Ingredients

2 c yellow squash, finely chopped
1 c onion, finely chopped
1 egg, beaten
1 tsp salt
1 tsp pepper
1/2 c plus 1 tbs flour
vegetable oil
fresh chives, optional

Steps:

1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
2. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonful into oil.
3. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.

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