Spaghetti Supreme Recipes

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SUPREME SPAGHETTI SALAD



Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

SPAGHETTI SUPREME



Spaghetti Supreme image

When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 bacon strips, diced
1/2 pound ground beef
2 celery ribs, chopped
1 large onion, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 ounces spaghetti or angel hair pasta, cooked and drained

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

CHICKEN SPAGHETTI SUPREME



Chicken Spaghetti Supreme image

This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.

Provided by mandabears

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 bunches green onions, chopped
8 ounces fresh mushrooms, sliced
1 pint grape tomatoes, cut in half
1 cup Italian dressing
8 ounces spaghetti
1/2 cup parmesan cheese, frshly grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 13 x 9 pan with cooking spray.
  • Place chicken in pan in a single layer.
  • Top evenly with green onions, mushrooms and tomatoes.
  • Pour dressing evenly over chicken and vegetables.
  • Cover pan and bake for 45 minutes.
  • Remove pan from oven and let stand 10 minutes.
  • Shred chicken with 2 forks.
  • Cook pasta al dente and drain well.
  • Combine shredded chicken mixture and spaghetti, toss well.
  • Top with parmesan cheese.

SEAFOOD PASTA SUPREME



Seafood Pasta Supreme image

This is a favorite healthy recipe that I serve to guests and always get rave reviews. This recipe comes from Jane Brody's Good Food Gourmet Cookbook. Cooking time does not include the pasta cooking time.

Provided by TXOLDHAM

Categories     Healthy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb rotini pasta (or rotelle, macaroni, etc.)
2 teaspoons salt
boiling water (reserve 1/2 cup pasta water for sauce)
1 tablespoon olive oil
1/2 lb shrimp, shelled and deveined
1/2 lb scallops, sliced into 1/4 inch rounds
3 large garlic cloves, minced
1/2 cup scallion, sliced
2 cups peas, cooked if raw, thawed if frozen
2 cups tomatoes, cut into 1/2 inch dice (peeled if desired)
1 tablespoon fresh basil, minced or 1 teaspoon dried basil
1/2 teaspoon oregano, crumbled
salt & freshly ground black pepper
red pepper flakes (optional)
1/4 cup minced fresh parsley
grated parmesan cheese (to garnish) (optional) or romano cheese (to garnish) (optional)

Steps:

  • Cook pasta according to package directions to al dente. Drain and transfer to a heated bowl or large platter.
  • While pasta is cooking, heat the oil in a large skillet. Add the shrimp and saute them for 1 minute. Add the scallops, garlic and scallions and cook for 2 minutes.
  • Add the remaining ingredients except the cheese and heat the sauce stirring gently.
  • Pour the sauce over the pasta, toss all together and serve immediately with the grated cheese (if desired).

Nutrition Facts : Calories 434.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 86.1, Sodium 932.2, Carbohydrate 69.7, Fiber 6.5, Sugar 6.3, Protein 27.9

SPAGHETTI SALAD I



Spaghetti Salad I image

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Provided by CORWYNN DARKHOLME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 13

1 pound spaghetti, broken into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped

Steps:

  • Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g

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