Spaghetti With A Brown Sauce Baked In Foil Recipes

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

JULIA BELLE'S FAMOUS BAKED SPAGHETTI

Steps:

• Preheat oven to 400 degrees.
• Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
• Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
• Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
• Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
• Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
• Cover with non stick foil and bake for 30 minutes at 400 degrees.
• Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.