Spaghetti With Figs Basil Brown Butter And Hazelnuts Recipes

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SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS



Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts image

This recipe for spaghetti with figs, basil, brown butter, and hazelnuts is from Ron Suhanosky of Sfoglia and is sure to please the whole family.

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
1 pound fresh ripe black mission figs, cut into quarters
1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
6 large, fresh basil leaves, thinly sliced
Coarse salt and freshly ground black pepper
1 pound good quality spaghetti
Parmesan cheese, for garnish (optional)

Steps:

  • Fill a large pot with water and bring to a boil over high heat.
  • Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.
  • Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine.
  • Serve immediately with Parmesan cheese, if desired.

SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS



SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS image

Categories     Pasta     Vegetarian

Yield 4-6 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter
1 pound fresh ripe black mission figs, cut into quarters
1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
6 large, fresh basil leaves, thinly sliced
Coarse salt and freshly ground black pepper
1 pound good quality spaghetti
Parmesan cheese, for garnish (optional)

Steps:

  • Fill a large pot with water and bring to a boil over high heat. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine. Serve immediately with Parmesan cheese, if desired.

SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS



SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS image

Categories     Pasta

Yield 4-6 people

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
1 pound fresh ripe black mission figs, cut into quarters
1/2 pound blanched, toasted hazelnuts, coarsely ground in a mortar and pestle
6 large, fresh basil leaves, thinly sliced
Coarse salt and freshly ground black pepper
1 pound good quality spaghetti
Parmesan cheese, for garnish (optional)

Steps:

  • 1. Fill a large pot with water and bring to a boil over high heat. 2. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. 3. Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine. 4. Serve immediately with Parmesan cheese, if desired.

SPAGHETTI WITH BROWN BUTTER AND FETA



Spaghetti With Brown Butter and Feta image

Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.

Provided by Dienia B.

Categories     Spaghetti

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
4 tablespoons butter
2 tablespoons olive oil
2 garlic cloves, minced
2 ounces feta cheese
1/8 cup parmesan cheese

Steps:

  • Cook and drain spaghetti.
  • In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.
  • Add spaghetti; toss.
  • Add feta and Parmesan cheese; toss.

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