Spaghetti With Figs Basil Brown Butter And Hazelnuts Recipes
SPAGHETTI WITH GARLIC AND BASIL
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Provided by MARILYN PERZIK
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g
SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS
This recipe for spaghetti with figs, basil, brown butter, and hazelnuts is from Ron Suhanosky of Sfoglia and is sure to please the whole family.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- Fill a large pot with water and bring to a boil over high heat.
- Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.
- Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine.
- Serve immediately with Parmesan cheese, if desired.
SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS
Steps:
- Fill a large pot with water and bring to a boil over high heat. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine. Serve immediately with Parmesan cheese, if desired.
SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS
Steps:
- 1. Fill a large pot with water and bring to a boil over high heat. 2. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. 3. Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine. 4. Serve immediately with Parmesan cheese, if desired.
SPAGHETTI WITH BROWN BUTTER AND FETA
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain spaghetti.
- In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.
- Add spaghetti; toss.
- Add feta and Parmesan cheese; toss.
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