Spaghetti With Marinated Tomatoes And Mozzarella Recipes

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HOT CAPRESE PASTA



Hot Caprese Pasta image

Hot Caprese Pasta made with fresh tomatoes, basil and mozzarella, mixed together until creamy and delicious. An Italian Pasta Recipe.

Provided by Rosemary Molloy

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 10

2 1/2 cups cooked pasta ((250 grams))
3 tablespoons olive oil
1 tablespoon minced onion
1 clove garlic minced
14-16 cherry or grape tomatoes (halved)
1/4 teaspoon salt
5 more or less fresh basil leaves
1/2 - 1 teaspoon oregano
hot pepper flakes to taste
7 ounces fresh mozzarella cubed ((200 grams))

Steps:

  • In a large pot of boiling salted water cook pasta (short or long) until al dente.
  • In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.
  • Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired. Serve immediately. Enjoy!

Nutrition Facts : Calories 221 kcal, Carbohydrate 25 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BAKED SPAGHETTI AND MOZZARELLA



Baked Spaghetti and Mozzarella image

This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h

Number Of Ingredients 7

Coarse salt
2 cans (28 ounces each) whole peeled tomatoes
2 tablespoons extra-virgin olive oil
2 garlic cloves, smashed and peeled
3/4 pound spaghetti
2 cups packed basil leaves (from 1 bunch), torn if large
3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)

Steps:

  • Preheat oven to 400 degrees. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped. In a large skillet, heat oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Cook at a rapid simmer until sauce thickens, about 12 minutes. Meanwhile, cook pasta 5 minutes (it will still be crunchy). Drain pasta and return to pot. Add tomato sauce, basil, and half the mozzarella and toss to combine. Transfer mixture to a 3-quart baking dish and top with remaining cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes.

Nutrition Facts : Calories 724 g, Fat 27 g, Fiber 6 g, Protein 33 g

MARINATED TOMATO AND MOZZARELLA PASTA



Marinated Tomato and Mozzarella Pasta image

A quick, easy and light vegetarian pasta dish!

Provided by Amy

Categories     Pasta

Time 18m

Number Of Ingredients 8

2 large tomatoes, diced
1 cup thinly sliced red onion
8 ounces cubed mozzarella cheese
2 teaspoons fresh minced garlic
Salt and pepper, to taste
2 tablespoons extra-virgin olive oil
1 (16-ounce) package linguine pasta, cooked according to package directions and drained
2/3 cup fresh julienned or torn basil

Steps:

  • Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking.
  • Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil.

TOMATO AND BASIL PASTA



Tomato and Basil Pasta image

Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
3 thinly sliced garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, plus more for sprinkling
1 pound cooked and drained short pasta (such as campanelle)
4 medium tomatoes
1 pound burrata or mozzarella cheese
Small basil leaves

Steps:

  • Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.

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