Spaghetti With Roast Beef Sauce Recipes
SPAGHETTI WITH ROAST BEEF SAUCE
Steps:
- Saute onion in butter or margarine, until soft in a large saucepan. Stir in tomato soup, tomatoes, mushrooms, olives, salt, pepper, basil and oregano. Simmer, covered for 10 minutes; add beef; simmer 20 minutes longer. Cool quickly and freeze in portions suitable for your family use. When ready to serve, reheat in heavy saucepan over Low heat, stirring occasionally, for 30 minutes or until bubbly-hot. Note Cook spaghetti n boiling salted water following label directions.
Nutrition Facts : Calories 321 calories, Fat 13.7585504647877 g, Carbohydrate 19.8105906997991 g, Cholesterol 75.7315625065405 mg, Fiber 1.86919982247182 g, Protein 28.2605044651492 g, SaturatedFat 6.09024441293581 g, ServingSize 1 1 Serving (207g), Sodium 345.115286395699 mg, Sugar 17.9413908773273 g, TransFat 1.59821988125926 g
SLOW COOKED BEEF IN PASTA SAUCE
Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and season with black pepper.
- Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
- Add the beef to the pan. Turn, browning well all over.
- Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
- Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
- Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
- Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.
Nutrition Facts : Calories 2373.6, Fat 229.3, SaturatedFat 93.2, Cholesterol 309.4, Sodium 1058, Carbohydrate 36.6, Fiber 6.5, Sugar 14.2, Protein 32.7
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
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