Spaghetti With Salmon Two Ways Recipes

SPAGHETTI WITH SALMON TWO WAYS

Steps:

• Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
• When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
• Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.

SALMON MEAL PREP FOR TWO RECIPE BY TASTY

Steps:

• In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
• Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
• Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
• Preheat oven to 450˚F (230˚C).
• In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
• Evenly coat the remaining 2 salmon filets with the spice rub.
• Place the salmon and vegetables on a parchment paper-lined baking tray.
• Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
• Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
• Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
• Refrigerate for up to 3 days.
• Enjoy!

SPAGHETTI WITH SMOKED SALMON

Steps:

• Heat the oil in a large nonstick frypan.
• Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
• Pour the white wine into the pan.
• Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
• Stir in the herbs and soy cream or fromage frais.
• Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
• Stir in pepper and lemon juice to taste.
• Cover the pan and keep the sauce warm.
• Cook the pasta in a large saucepan of lightly salted boiling water until just tender.
• Drain, rinse thoroughly in boiling water and drain again.
• Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.

SPAGHETTI WITH SALMON AND ASPARAGUS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 4 to 5 minutes of cooking. Drain, reserving 1/2 cup of the cooking liquid, and return pasta to pot.
• Heat oil in a large skillet over medium-high heat. Stir in onions and cook until tender, about 5 minutes. Pour in wine, then stir continuously until the onions have become golden brown, about 2 minutes.
• Stir in salmon, pesto and green onions; cook to heat through, about 2 minutes.
• Toss salmon mixture with spaghetti, adding Parmesan cheese and lemon juice. Stir in some of reserved pasta liquid to moisten if necessary.