Spam Musubi Without A Mold Recipes

SPAM MUSUBI WITHOUT A MOLD

Steps:

• Slice the Spam into 8 equal pieces
• In a pan, add oil and fry the Spam slices on medium heat
• Fry both side of each piece for one minute each, then set slices aside
• In a bowl, mix soy sauce, sugar and mirin together
• In the same pan, add the soy sauce mixture and let boil together
• Sauce is ready when you dip a spoon in the pan and the spoon is coated with the thickened sauce
• Turn off heat and get ready to assemble
• Take a piece of cut nori and lay it on a flat surface on top of a sheet of cling wrap
• Wet your hands, the wetter your hands the less rice will stick
• Take a cup of cooked rice and press it firmly into a ball
• Once the rice has stuck together into a ball, it should be easy to shape into a rough rectangle the size of the Spam slice
• Take your thumb and press down the middle of the length of the rice rectangle to make an indent for the sauce
• Lay the rice on the middle of the nori strip, indent facing up
• Add a spoonful of sauce in the indent of the rice
• Take a piece of cooked Spam and put it in the sauce mixture, turn it over 4 times in sauce mixture
• Lay the Spam slice on top of rice
• Wrap the Spam and rice with the nori by folding the nori around the musubi
• Wrap it tightly with the cling wrap - this is how it will maintain its shape
• Repeat process 7 more times
• Enjoy!

HAWAIIAN SPAM MUSUBI RECIPE WITHOUT MOLD

Steps:

• In a small bowl combine all the spam musubi sauce ingredients. Add the spam musubi slices and toss to combine. Let it marinate for 30 minutes.
• In a bowl combine the sushi rice with the rice vinegar. Toss to combine and let it rest for 5 minutes.
• Cut the nori seaweed into 5 stripes and set aside.
• Heat the vegetable oil and sesame oil in a large pan over medium heat. Add the spam musubi slices and fry for around 2 minutes per side.
• Remove from heat.
• Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Remove from the press and top with the cooked Spam. Wrap with a nori seaweed stripe.
• Repeat the with the rest and serve it.