Sweet Autumn Pumpkin Cake Recipes
AUTUMN PUMPKIN COFFEE CAKE
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Provided by ally-gator
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
- Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
- Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 40.4 g, Cholesterol 48.7 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 231.6 mg, Sugar 20.7 g
SWEET AUTUMN PUMPKIN CAKE
Maple Syrup and Pumpkin? It's divine, AND totally vegan. I concocted this when making a birthday cake for a party including some friends who are vegan. Hope you enjoy!
Provided by Babushka
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Mix together dry ingredients for cake in bowl and set aside.
- Mix together oil, 1/2 cup maple syrup, and 1 cup sugar until well mixed.
- Add pumpkin and dry ingredients a little at a time, alternating each, but beginning and ending with the dry ingredients.
- Add maple flavoring while mixing.
- Pour batter into greased 8x8 or 9x11 pan. Make note that times given are for 8x8 so watch your cake closely.
- Bake at 375F for 25 minutes.
- For glaze, mix together all three ingredients until well mixed. If you have some powdered sugar lumps, pass the glaze through a small strainer.
- When 25 miutes is up for cake, drizzle glaze over top while it is still in the oven. Cook for five more mintes.
- Remove from oven and sprinkle lightly with powdered sugar. Cool on rack.
Nutrition Facts : Calories 225.2, Fat 7.1, SaturatedFat 0.9, Sodium 177, Carbohydrate 38.8, Fiber 0.8, Sugar 21.4, Protein 2.4
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