SPAM® TATER TOT CASSEROLE
Here's the perfect Sunday morning brunch casserole. It's easy, filling, satisfying, and oozy with cheese and crisp tater tots.
Provided by SPAM® Brand
Categories entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a frying pan, sauté onions with butter until soft, then remove from the pan and set aside.
- In the same pan, fry the SPAM® cubes until crisp and brown.
- Add the sauteed onions back into the frying pan and set pan aside.
- Separately, combine eggs, cheese, paprika, onion powder, salt, and lots of black pepper into a large bowl, then whisk together.
- Add in the tater tots and the sauteed onion and SPAM® mixture into the large bowl, then mix everything and add it all into a baking dish.
- Cook at 350°F for 45 minutes, then broil for 15-20 more minutes until golden brown on top.
Nutrition Facts :
SPAM AND NOODLE CASSEROLE
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
Provided by beccacrandell
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to directions.
- Chop Spam into small cubes.
- Chop Velvetta into small cubes.
- Mix cream of mushroom and cream of chicken with Spam.
- Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.
Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2
SPAM AND EGGS
I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.
Provided by BRNEMOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g
TOTALLY CUSTOMIZABLE TATER TOT CASSEROLE
This is a great recipe for families - kids love tater tots! It's also a dish that you can truly make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings. I've provided three main choices - SPAM or ham, a mix of onions and mushrooms, or sausage - but you can experiment with others. Try leftover barbecue, or perhaps broccoli or spinach! How about swapping some Fontina for the cheddar and adding some dried basil to the egg mixture? Let your tastes and imagination be your guides!
Provided by Lori Zimmer @SheWolfZ
Categories Breakfast Casseroles
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Prepare a 12-inch, oven-safe nonstick or well-seasoned cast iron skillet: if using ham, SPAM, or onions and mushrooms, lightly spray pan with cooking oil. If using sausage, omit the oil.
- If using ham or SPAM, no pre-cooking is necessary. If using onions and mushrooms, sauté the vegetables until tender but not mushy; remove from heat. If using sausage, cook until browned and cooked through (about 5 to 7 minutes); remove from heat but do not drain.
- Spread meat or vegetables evenly across bottom of skillet.
- In a medium bowl, whisk together the eggs, milk, salt (omit salt if using ham or SPAM), black pepper, and garlic powder.
- Sprinkle the shredded cheese in an even layer on top of the meat or vegetables. Pour the egg mixture evenly over the cheese.
- Starting at the outer edge, place frozen tater tots in a circle on top of the mixture. When that circle is complete, begin another row inside the first.
- Continue placing tater tots in concentric circles until you have reached the center of the casserole. You will not use the entire bag; reserve any extra for future use.
- Bake at 350 for 35 to 40 minutes or until eggs have set.
- If desired, sprinkle with additional shredded cheese and return to oven until cheese melts (about 1 to 2 minutes).
- Remove from oven and allow to sit for about 2 minutes. If desired, sprinkle with chopped green onions or chives. Cut into wedges and serve.
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