Spanish Chorizo And Peppers Pimientos Y Chorizo Frito Recipes

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SPANISH CHORIZO AND PEPPERS (PIMIENTOS Y CHORIZO FRITO)



Spanish Chorizo and Peppers (Pimientos y Chorizo Frito) image

Spanish pimientos y chorizo is a simple and easy tapa recipe that calls for green and yellow peppers, Spanish sausage, and garlic.

Provided by Lisa & Tony Sierra

Categories     Appetizer     Breakfast     Brunch     Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

2 peppers (long, green such as Anaheim )
1 bell pepper (yellow)
2 to 3 garlic cloves
1/2 pound/1/4 kg sausages (fresh chorizo)
4 to 5 tablespoons olive oil
Pinch salt (or to taste)

Steps:

  • Gather the ingredients.
  • Rinse green and yellow peppers, then remove stems and seeds.
  • Cut peppers into lengthwise slices, about 1/3-inch wide.
  • Peel and finely chop garlic and set aside.
  • Cut the chorizo into 1-inch lengths.
  • Pour 4 to 5 tablespoons olive oil into a heavy-bottomed frying pan and heat.
  • When the oil is hot, fry chorizo pieces and pepper strips, stirring often.
  • When peppers are browned and almost cooked, add minced garlic and continue to fry. Stir often, to prevent burning, for another minute or so.
  • When chorizo and peppers are completely cooked, serve on a platter with rustic bread.
  • Enjoy.

Nutrition Facts : Calories 431 kcal, Carbohydrate 7 g, Cholesterol 50 mg, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, Sodium 735 mg, Sugar 1 g, Fat 39 g, ServingSize 1/2 pound (4 servings), UnsaturatedFat 0 g

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