SPANISH CHORIZO BURGER
Give your all-beef patties the flavors of chorizo by folding in smoked paprika, coriander seed and crushed red pepper.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Meanwhile, gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, coriander seed, garlic, brown sugar, crushed red pepper and 1/4 teaspoon salt in a small bowl. Sprinkle the spice mixture over the beef and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle both sides generously with salt and a few grinds of pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, flip and cook on the other side until browned, about 3 1/2 minutes per side for medium-rare.
- Assemble the burgers by topping with sliced roasted red peppers and using your favorite buns and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPANISH CHORIZO BALLS
A tasty Spanish twist on the classic Swedish meatballs, these half-pork, half-chorizo meatballs are rich and tasty at room temp, or you can serve them hot in a fondue pot. Either way, you're going to want to serve them alongside plenty of crusty bread to sop up all of the delicious citrus-spiked tomato gravy.
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Gently stir together chorizo and pork in a bowl to thoroughly combine. Scoop level tablespoons of pork mixture; gently form into balls with dampened hands (do not overwork, or meatballs may be tough); season meatballs with salt and pepper and set aside.
- Pulse onion and garlic in a food processor until minced. Add red peppers; pulse until minced. Add tomato sauce and orange juice; purée until smooth.
- Heat oil in a large straight-sided skillet over medium-high. When it shimmers, add meatballs in a single layer. Cook, turning a few times, until golden brown in places but not cooked through, about 5 minutes. Remove from skillet (do not wipe clean). Add tomato mixture to skillet; lightly season with salt and pepper.
- Bring to a boil, then reduce heat to medium-low and simmer until reduced slightly, about 5 minutes. Return meatballs and any accumulated juices to skillet. Continue simmering until meatballs are cooked through and tomato mixture has reduced to a thick gravy, about 10 minutes. Sprinkle with parsley and serve with toothpicks on the side. (Meatballs can be made ahead; let cool completely then refrigerate in an airtight container up to 3 days. Reheat in a small covered pot or saucepan over medium-low heat, stirring a few times, until gravy is simmering and meatballs are just warmed through, about 10 minutes.)
SPANISH CHORIZO
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste. Additional reading and information on curing Spanish Chorizo: http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
Provided by Diana Adcock
Categories Pork
Time P1DT2h
Yield 10 pounds
Number Of Ingredients 16
Steps:
- Grind meat and fat separately through the coarse disk and mix together.
- Place in a LARGE bowl.
- Sprinkle remaining ingredients on meat mix thoroughly.
- Cover with plastic wrap and cure in the fridge for 24 hours.
- Remove from fridge and give meat mixture another good stir.
- Prepare casings and stuff with meat.
- Tie off in 4 inch links.
- Hang to dry for 8 weeks.
SPANISH MEATBALLS WITH CLAMS, CHORIZO & SQUID
Smoky pork meatballs go perfectly with the salty seafood. Enjoy with a large hunk of bread
Provided by John Torode
Categories Dinner, Main course
Time 55m
Number Of Ingredients 16
Steps:
- Melt the butter in a heavy-based casserole, then soften the shallots for 5 mins. Add the paprika and crushed garlic and cook for 1 min until the paprika becomes fragrant. Splash in the sherry, then pour the whole lot into a bowl with the breadcrumbs. Season and cool.
- Add the pork mince and the egg yolk to the bowl, then beat well. Shape into 18 small meatballs. Wipe the pan, put on a medium-high heat, then add the oil. Fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the oil in the pan. Sizzle the chorizo with the sliced garlic. Add the squid and fry to give a little colour. Now tip in the white wine and bring to the boil, scraping the bottom. Stir in the pulped tomatoes, bring to the boil, then add the meatballs and the clams. Cover and cook for 5 mins until the clam shells open. Discard any that stay shut. Sprinkle with the chopped parsley, drizzle with the extra virgin oil, then serve with crusty bread.
Nutrition Facts : Calories 795 calories, Fat 57 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 3.47 milligram of sodium
More about "spanish chorizo balls recipes"
CHORIZO MEATBALLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (9)Total Time 45 minsCategory AppetizerCalories 724 per serving
- Preheat the oven to 450°F (230°C). Slick a rimmed baking sheet or a roasting pan with 2 tablespoons of the oil.
- In a skillet over medium heat, warm the remaining 1 tablespoon oil. Add the onion and garlic and cook, stirring frequently, until the onion is translucent, about 3 minutes.
- Meanwhile, in a large bowl, beat the egg and milk together. Add the bread crumbs, cheese, cilantro, chili powder, cumin, and oregano and combine.
- Add the sautéed onion and garlic to the egg mixture along with the beef and chorizo. Add the salt and mix thoroughly.
SPANISH MEATBALLS RECIPE (PORK AND CHORIZO ALBONDIGAS)
From spanishsabores.com
Reviews 1Category AppetizerCuisine SpanishTotal Time 45 mins
- To make the meatballs, first start by frying the onions and garlic with the chorizo. Place a heavy skillet over medium-high heat and add one tablespoon of the olive oil. When it's hot, add the chopped chorizo and saute to release the fat, for 5 minutes or until the meat turns a darker, golden color. Add the diced onion and saute for 3 minutes or until translucent.
- Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature.
- Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
- Wet your fingers gently with water roll the mixture into whatever size meatballs you prefer. (Keep in mind that larger meatballs will need longer cooking time). I usually go for a 1-inch meatball.
CHEESY CHORIZO SAUSAGE BALLS - THIS MESS IS OURS
From thismessisours.com
Cuisine MexicanTotal Time 45 minsCategory DinnerCalories 253 per serving
- In a large bowl, combine the chorizo, baking mix, Tillamook Mexican 4 Cheese Farmstyle Thick Cut Shreds, and softened cream cheese. Use your hands to work the ingredients together in the bowl. This can take a few minutes and may seem like you need more of a liquid, but just be patient and it will all come together.
- Use a mini ice cream scoop or a tablespoon to form the mixture into walnut sized balls and place on the prepared baking sheets about an inch apart.
- Bake in preheated oven for 20 to 25 minutes, turning halfway through, until golden brown and sausage is cooked through.
SOY CHORIZO CHEDDAR BALLS - THE FOODIE AFFAIR
From thefoodieaffair.com
SPANISH CHORIZO AND PORK BALLS - 9KITCHEN - NINE
From kitchen.nine.com.au
CHORIZO AND MEATBALL STEW RECIPE - BBC FOOD
From bbc.co.uk
CHEDDAR BAY SAUSAGE BALLS (WITH CHORIZO!) - MIDWEXICAN
From midwexican.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO BITES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
SPICY CHORIZO CHEESE BITE SAUSAGE BALLS - BISCUITS & BURLAP
From biscuitsandburlap.com
7 EASY CHORIZO TAPAS RECIPES – ENJOY SPANISH FOOD AT …
From spanishsabores.com
SPANISH CHORIZO STUFFING BALLS – COCONUT & LIME
From coconutandlime.com
CHORIZO ALBONDIGAS | J. LOHR
From jlohr.com
CHORIZO SAUSAGE BALLS – SOUL-FULL SISTERS
From soulfullsisters.com
CHORIZO CROQUETTES - CROQUETAS DE CHORIZO - GOYA FOODS
From goya.com
SPANISH-FLAVOURED TURKEY WITH CHORIZO STUFFING BALLS RECIPE
From mindfood.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
From whereismyspoon.co
SPANISH CHORIZO STUFFING BALLS - LEARN-MYRECIPES.BLOGSPOT.COM
From learn-myrecipes.blogspot.com
20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO
From foodnetwork.com
MEATY SPANISH CHORIZO SOUP RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ALBONDIGAS RECIPE: SPANISH MEATBALLS WITH CHORIZO - FOOD NEWS
From foodnewsnews.com
SPANISH CHORIZO AND PORK BALLS RECIPE - 9KITCHEN - MASTERCOOK
From mastercook.com
CHORIZO MEATBALLS | HALO HEALTHY RECIPE®
From halohealthyrecipes.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHORIZO MEATBALLS
From growingupgabel.com
10 BEST SPANISH CHORIZO APPETIZER RECIPES | YUMMLY
From yummly.com
SPANISH CHORIZO IN RED WINE RECIPE FOR CHORIZO AL VINO TINTO
From grantourismotravels.com
BEEF AND CHORIZO MEATBALLS WITH PASTA - SEARCHING FOR SPICE
From searchingforspice.com
SPANISH CHORIZO BALLS | DUKE | COPY ME THAT
From copymethat.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
SPANISH CHORIZO AND POTATO CROQUETTES RECIPE
From grantourismotravels.com
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
CHORIZO MEATBALLS WITH PINEAPPLE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
TASTY SPANISH MEATBALLS - NADIA LIM
From nadialim.com
CHORIZO MEATBALLS - WANNA BITE
From wannabite.com
SPANISH MEATBALLS IN AN ALMOND AND SHERRY SAUCE RECIPE - BBC
From bbc.co.uk
ALBONDIGAS RECIPE: SPANISH MEATBALLS WITH CHORIZO
From anniebspain.com
SPANISH CLAMS WITH CHORIZO - GYPSYPLATE
From gypsyplate.com
CHORIZO ALBONDIGAS & A SPANISH TAPAS PLATTER - THE CRUMBY KITCHEN
From thecrumbykitchen.com
SPANISH CHICKEN AND CHORIZO MEATBALLS WITH GARLIC AIOLI
From myfoodbook.com.au
SPANISH-STYLE MEATBALLS - GRAB A PLATE
From azgrabaplate.com
PORK AND CHORIZO MEATBALLS WITH TOMATO SAUCE - LARDER LOVE
From larderlove.com
CHORIZO STYLE MEATBALLS - MARISSA'S RECIPES & IDEAS
From marissa.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love