Spanish Dog Sauce Recipe 435

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SPANISH HOT DOG SAUCE



Spanish Hot Dog Sauce image

Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!

Provided by Barbara

Categories     Entree     Main Course

Time 1h5m

Number Of Ingredients 7

2 pounds ground beef (raw)
2/3 cup water
1/4 cup diced onion
2 cups ketchup
4 1/2 teaspoons chili powder
1 - 2 teaspoons salt
1 - 2 Tablespoons white vinegar

Steps:

  • In a large skillet, mix raw hamburger and water; add onion.
  • Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
  • Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
  • Taste, and add up to another teaspoon salt.
  • Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SPANISH DOG SAUCE RECIPE - (4.3/5)



Spanish Dog Sauce Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 9

Spanish Dog Sauce
Ingredients
2 pounds Ground Beef
3/4 cups Water
2 cups Ketchup
4-1/2 teaspoons Chili Powder (Mexene Recommended)
2 Tablespoons White Vinegar
1 teaspoon Salt
1/4 cups Very Finely Diced White Onion (can Use Rehydrated)

Steps:

  • This is not a difficult recipe but needs to be stirred and watched carefully. It will be ruined if the hamburger browns. DO NOT brown the hamburger. Mix burger and water in a medium-large sized heavy bottom saucepan. (I know this looks and sounds very gross, but trust me on this.) Add the rest of the ingredients until well mixed. This should be similar to a medium thick tomato sauce. Bring to a simmer over medium heat. Reduce heat a little, stirring every 15-20 minutes. This is important to keep the mixture from browning, burning or scorching. If the mixture seems too thick, then add a little more water. (Manwich consistency is too thick. The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.) Simmer for 1 1/2-2 hours, continuing to watch VERY carefully, stirring every 10-15 minutes

B&K SPANISH SAUCE FOR HOT DOGS



B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories     Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
  • Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

SPANISH SAUCE



Spanish Sauce image

Make and share this Spanish Sauce recipe from Food.com.

Provided by queenbeatrice

Categories     Sauces

Time 20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Steps:

  • Melt butter in heavy saucepan on top of stove.
  • Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
  • Add flour and mix well.
  • Add tomatoes, seasonings and lemon juice.
  • Bring to a boil, stirring constantly.
  • Reduce heat, cover and simmer for 7 minutes.
  • Serve hot on omelets, pork chops or veal cutlets.

Nutrition Facts : Calories 77.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 265.8, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 1

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