Spanish Macedonia Tropical Fruit Salad Recipes

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SPANISH MACEDONIA TROPICAL FRUIT SALAD



Spanish Macedonia Tropical Fruit Salad image

Learn how to make this refreshing tropical fruit salad recipe, also known as macedonia de fruta. Add a splash of rum for an extra kick.

Provided by Lisa & Tony Sierra

Categories     Brunch     Dessert     Dinner     Lunch     Salad

Time 1h15m

Yield 4

Number Of Ingredients 8

1 papaya
1 mango
1/2 pineapple
1 pint strawberries
1 chirimoya
1 orange
1 lemon
1 to 2 tablespoons cane honey

Steps:

  • Gather the ingredients.
  • Peel the papaya, pineapple, chirimoya, and mango. Be sure to cut off the "eyes" of the pineapple and seed the chirimoya.
  • Cut the papaya, pineapple, and mango into bite-size pieces and place in a ceramic mixing bowl.
  • Rinse the strawberries and remove the leaves (hull), then cut each into 4 pieces and place in the same bowl with the other fruit.
  • Juice the orange and lemon and pour over fruit. Drizzle honey over fruit and mix thoroughly. Place in refrigerator for at least 1 hour, or until you are ready to serve.

Nutrition Facts : Calories 818 kcal, Carbohydrate 206 g, Cholesterol 0 mg, Fiber 33 g, Protein 15 g, SaturatedFat 1 g, Sodium 70 mg, Sugar 65 g, Fat 3 g, ServingSize 4 servings, UnsaturatedFat 0 g

FRUIT SALAD: MACEDONIA



Fruit Salad: Macedonia image

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound strawberries, hulled and quartered
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 3 oranges
Juice of 1 lemon
2 tablespoons sugar, optional
Small handful fresh mint, leaves picked and chopped

Steps:

  • Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

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