SPANISH MELON WITH SERRANO HAM (MELON CON JAMON SERRANO)
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Provided by Chef PotPie
Categories Spanish
Time 10m
Yield 24 tapas
Number Of Ingredients 2
Steps:
- Rinse the melon and pat dry. Cut melon in half, remove seeds and cut away the rind. Cut into 1 1/2-inch cubes.
- Cut ham slices in half, bunch and fold them and arrange on top of melon pieces, skewer through ham into the melon with toothpicks to hold the ham in place.
- Serve cold or at room temperature.
Nutrition Facts : Calories 9.6, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.1
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
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