Spanish Noodle Casserole Recipes

SPANISH NOODLES & GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

SPANISH NOODLES AND GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

SPANISH NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.
• Cook the noodles according to package directions in boiling salted water. Drain and reserve.
• Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.
• While meat is cooking, mix tomatoes and chilies in a blender and set aside.
• Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.
• Bake in preheated oven until hot and bubbly, approximately 45 minutes.