PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
MEXICAN PIGS IN A BLANKET
Make and share this Mexican Pigs in a Blanket recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread refried beans evenly on 1 side of each tortilla.
- Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa and 1 hot dog.
- Roll up tightly, jellyroll fashion, and place seam side down on a baking sheet.
- Brush with oil.
- Bake at 400 degrees for 5-7 minutes.
PIGS IN A BLANKET
For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.
Provided by Florence Fabricant
Categories easy, snack, finger foods, appetizer
Time 3h30m
Yield 48 pieces
Number Of Ingredients 6
Steps:
- Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
- Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
- Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
- Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
- Heat oven to 350 degrees. Line a baking sheet with foil.
- Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
- Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
TWO-INGREDIENT DOUGH PIGS IN A BLANKET
Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.
Provided by Soup Loving Nicole
Categories Pastry Appetizers
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
- Whisk egg and water together in a separate bowl.
- Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
- Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
- Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 3.3 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 231.2 mg
PIGS IN A BLANKET RECIPE BY TASTY
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Provided by Rhoda Boone
Categories Appetizer Sausage Cheese snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.
More about "spanish pigs in a blanket recipes"
PIGS IN A BLANKET - JO COOKS
From jocooks.com
4.3/5 (12)Total Time 30 minsCategory Appetizer, SnackCalories 286 per serving
- Prepare the dough: Open both cans of crescent rolls (do not roll them out). Cut into 1 inch strips and unroll, then cut into 4 pieces.
- Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet. Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds.
10 BEST PIGS IN A BLANKET RECIPES | YUMMLY
From yummly.com
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
CLASSIC PIGS IN A BLANKET - DAMN DELICIOUS
From damndelicious.net
MEXICAN PIGS IN A BLANKET - FRESH CRAVINGS
From freshcravings.com
AIR FRYER PIGS IN A BLANKET - FANTABULOSITY
From fantabulosity.com
SPICY PIGS IN A BLANKET - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
GARLIC BUTTER PIGS IN A BLANKET - CHEF SHAMY
From chefshamy.com
10 CREATIVE PIGS IN A BLANKET IDEAS | TASTE OF HOME
From tasteofhome.com
THE NEW PARTY PIGS | EPICURIOUS
From epicurious.com
PIGS IN A BLANKET: 8 FUN WAYS TO ENJOY A CAMPFIRE FAVORITE
From thedyrt.com
PIGS IN A BLANKET - WITH CHEESE! - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PIGS IN A BLANKET - A SOUTHERN SOUL
From asouthernsoul.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
PIGS IN A BLANKET | LITTLE SMOKIES | CRESCENT DOUGH | EATWHEAT.ORG
From eatwheat.org
PIGS ON A BLANKET RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
FAST & EASY CHEESY RANCH PIGS IN A BLANKET - THE NOVICE CHEF
From thenovicechefblog.com
PIGS IN A BLANKET - THE BAKERMAMA
From thebakermama.com
BREAKFAST PIGS IN A BLANKET RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - CREATIONS BY KARA
From pinterest.com
PIGS IN A BLANKET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PIGS IN A BLANKET - AHEAD OF THYME
From aheadofthyme.com
BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A BLANKET
From thepioneerwoman.com
BEST PULL-APART PIGS IN A BLANKET RECIPE - DELISH
From delish.com
BEST PIGS IN A BLANKET (SIMPLE AND EASY) - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
PIGS IN A BLANKET – JULIA PACHECO
From juliapacheco.com
RECIPE: THE EASIEST PIGS IN A BLANKET - KITCHN
From thekitchn.com
PIGS IN A BLANKET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
PIGS IN A BLANKET - THE BEST PARTY APPETIZER - COOKIES AND CUPS
From cookiesandcups.com
BRITISH PIGS IN A BLANKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SUPER CUTE PIGS IN A BLANKET - HUNGRY HAPPENINGS
From hungryhappenings.com
ITALIAN-STYLE PIGS IN A BLANKET | HOLIDAY RECIPES: MAKE AHEAD — …
From latteslifeandluggage.com
MINI PIGS IN A BLANKET | HOMEMADE PERFECTION - THE ANTHONY KITCHEN
From theanthonykitchen.com
PIGS IN A BLANKET – WELCOME TO LUTONGBAHAY.COM!
From lutongbahay.com
5-MINUTE HOMEMADE PIGS IN A BLANKET - ANDREA DEKKER
From andreadekker.com
PIGS IN A BLANKET - BROWN EYED BAKER
From browneyedbaker.com
HOMEMADE PIGS IN A BLANKET - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
10 BEST PIGS IN A BLANKET RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PIGS IN A BLANKET WITH CHEESE AND PARMESAN RANCH BUTTER
From thecookierookie.com
SPANISH PIGS IN A BLANKET | RECIPE | RECIPES, ENTREE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love