Spanish Salted Peanut Cookies Recipes

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SPANISH PEANUT COOKIES



Spanish Peanut Cookies image

Make and share this Spanish Peanut Cookies recipe from Food.com.

Provided by Robb Dabbs

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 14

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup brown sugar, firmly packed
1 cup unsalted butter, softened
1 egg
1 cup rolled oats
1 cup flaked coconut
1 cup salted peanuts
1/2 cup corn flakes, finely crushed
2 tablespoons unsalted butter
1 cup confectioners' sugar
1 tablespoon water, hot
1 teaspoon fresh lemon juice

Steps:

  • Cookies: Combine flour, baking powder, baking soda; set aside.
  • Cream butter and sugar. Add egg and beat well.
  • Add all dry ingredients, blending after each addition.
  • Drop by rounded teaspoon on ungreased cookie sheet.
  • Bake at 350°F for 12-15 minutes.
  • Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

Nutrition Facts : Calories 124.3, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.3, Sodium 86.8, Carbohydrate 13.4, Fiber 0.8, Sugar 7.8, Protein 2

SPANISH SALTED PEANUT COOKIES



Spanish Salted Peanut Cookies image

A recipe Gramma Bea got from her sister Hazel Neal.

Provided by Jo Schrepfer

Categories     Cookies

Number Of Ingredients 11

1 c brown sugar
1 c white sugar
1 3/4 c flour
1 tsp baking powder
1 tsp salt
1 tsp vanilla
3 c oatmeal
1 tsp soda
3 eggs
1 c shortening
1 c spanish peanuts

Steps:

  • 1. Cream sugars and shortening. Mix in all other ingredients. Mix well. Drop spoonfuls on cookie sheet. Bake at 350 for 10 min.

SALTED PEANUT COOKIES



Salted Peanut Cookies image

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Provided by Kathleen Dickerson

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 8

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  • Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g

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