SPARKLING BOURBON PEAR COCKTAIL RECIPE
Steps:
- For the Roasted Pear Puree: Preheat oven to 375°F (190°C). Arrange the pear slices on a parchment-lined baking sheet and roast until the underside of each slice begins to caramelize, about 20 minutes. Let cool to room temperature. Add to blender with lemon juice and ground clove and purée until very smooth, or purée in a bowl with an immersion blender.
- For the Bourbon Pear Mixer: In a pitcher or quart jar, stir together pear puree, bourbon, and maple syrup. Refrigerate until ready to use, up to 4 hours. Stir before serving.
- For each cocktail: Fill each glass with ice, add the bourbon pear mixer, and top with sparkling wine. Stir once and sprinkle with ground clove to serve.
Nutrition Facts : Calories 152 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 11 g, Fat 0 g, ServingSize makes 12 servings, UnsaturatedFat 0 g
VANILLA-SCENTED PEAR AND BOURBON SPRITZ
Steps:
- Combine the pear juice, bourbon and vanilla in a cocktail shaker with ice and shake. Strain into 4 highball glasses with ice. Top each cocktail with some sparkling lemonade and garnish with a lemon wheel.
PEAR AND SPARKLING CIDER COCKTAILS
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Martha Stewart.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
- Divide pear wedges among glasses, and pour in cocktail.
- Serve immediately.
PEAR AND SPARKLING CIDER COCKTAILS
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
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