Sparkling Campari Punch Recipes

CAMPARI SPRITZER

Campari Spritzer image

Provided by Giada De Laurentiis

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (12-ounce) can frozen orange juice concentrate, thawed
1/2 cup Campari
2 cups sparkling mineral water
Ice cubes
6 orange peel twists

Steps:

Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.

SPARKLING CAMPARI PUNCH

Sparkling Campari Punch image

You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit juice and rounds of your favorite citrus--we used grapefruit, orange, and Meyer lemon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Number Of Ingredients 6

Ingredients

16 ounces fresh pink-grapefruit juice, chilled
16 ounces Cocchi Americano, chilled
8 ounces Campari, chilled
1 bottle (750 ml) prosecco brut or other dry sparkling white wine, chilled
Thinly sliced citrus wheels, such as grapefruit, orange, and Meyer lemon, for serving
Seltzer, chilled, for serving (optional)

Steps:

In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer.

PERFECT CIRCLE

Perfect Circle image

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Provided by Maggie Hoffman

Categories Cocktail Drink Drinks Thanksgiving Entertaining Campari Champagne Sparkling Wine Cocktail Party New Year's Eve Christmas Eve Sherry

Yield Makes about 12 servings in a 2 1/2-or 3-quart pitcher

Number Of Ingredients 5

Ingredients

1 1/2 cups chilled fino or manzanilla sherry
1 1/2 cups Campari
To serve:
1 (750 ml) bottle chilled dry sparkling wine
18 orange wheels

Steps:

Up to 24 hours before serving, make the batch. Pour sherry and Campari into a 2 1/2- or 3-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate if not serving immediately.
To serve, stir 1 cup ice and 6 orange wheels into pitcher mix, then carefully add chilled sparkling wine and stir again gently to mix. Pour into ice-filled wine glasses or rocks glasses and garnish each glass with an orange wheel.

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