Sparkling Christmas Sangria Recipes

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SPARKLING SANGRIA



Sparkling Sangria image

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 minutes

Number Of Ingredients 8

1 cup brandy
1/2 cup orange liqueur
1/4 cup sugar, super fine
1 orange, thinly sliced
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
2 bottles sparkling wine or cava, chilled

Steps:

  • In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

SPARKLING SANGRIA



Sparkling Sangria image

This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey

Provided by Taste of Home

Time 30m

Yield 32 servings (6 quarts).

Number Of Ingredients 20

3/4 cup sugar
3/4 cup water
1/2 vanilla bean, split
SANGRIA:
1 package (12 ounces) frozen unsweetened strawberries
2 medium peaches, peeled and sliced
2 medium kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, undrained
1 jar (10 ounces) maraschino cherries, undrained
1 can (8 ounces) unsweetened pineapple chunks, undrained
1 medium orange, thinly sliced
1 medium lime, thinly sliced
1 medium lemon, thinly sliced
2 bottles (750 milliliters each) dry red wine
2 cups orange juice
2/3 cup orange liqueur
2/3 cup Cognac or brandy
1/4 cup lemon juice
3 tablespoons lime juice
1 bottle (1 liter) carbonated water, chilled

Steps:

  • In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

SPARKLING SANGRIA



Sparkling Sangria image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

  • In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

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