Tex Mex Scones Recipes
EASY CHEESE AND GARLIC SCONES
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Provided by ANGG
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g
TEX-MEX FISH FILLETS
A good way to spice up fish if children aren't that keen, get them to help cook
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.
Nutrition Facts : Calories 245 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 0.54 milligram of sodium
TEX-MEX CORNBREAD
This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture. Pour into a greased 10-in. ovenproof skillet. Bake at 350° for about 40-50 minutes or until bread tests done. Top with remaining cheese and remove from the oven.
Nutrition Facts : Calories 283 calories, Fat 9g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 853mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
TEX-MEX SCONES
Make and share this Tex-Mex Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; lightly butter a 9-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, cornmeal, sugar, baking powder, salt, chili powder, cumin, and pepper together.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, stir the egg, milk, and chilies together.
- Add the egg mixture to the flour mixture and stir to combine (the dough will be sticky).
- With lightly floured hands, knead in the cheese to evenly distribute.
- With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes or until the top is lightly browned and a cake tester comes out clean.
- Remove the baking sheet to a wire rack; cool for 5 minutes.
- Using a spatula, transfer the scones to a wire rack to cool; recut into wedges and serve.
Nutrition Facts : Calories 236.9, Fat 11.9, SaturatedFat 6.9, Cholesterol 78.6, Sodium 298.6, Carbohydrate 26.5, Fiber 1.3, Sugar 2, Protein 6.3
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