Sparkling Cranberry Vodka Punch Recipes

SPARKLING CRANBERRY VODKA PUNCH

Sparkling Cranberry Vodka Punch image

This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.

Provided by Toni Dash

Time 2h5m

Number Of Ingredients 5

Ingredients

4 cups Cranberry Juice Cocktail
2 cups Vodka
2 cups prepared Lemonade
2 cups Ginger Ale ((chilled))
Garnish suggestions: sliced citrus fruit (, fresh cranberries, mint leaves)

Steps:

Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.

Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Sodium 12 mg, Sugar 26 g, ServingSize 1 serving

SPARKLING NONALCOHOLIC CRANBERRY PUNCH

Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories Beverage

Time 5m

Number Of Ingredients 4

Ingredients

2 quarts cranberry juice (chilled)
1 (6-ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

Gather the ingredients.
In a large punch bowl, combine the cranberry juice and lemonade concentrate.
Stir in sparkling water.
Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

SPANISH CRANBERRY SPARKLING MARTINI

Spanish Cranberry Sparkling Martini image

Provided by Bobby Flay

Categories beverage

Time P2DT15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 shot Cranberry Vodka, recipe follows
Fino sherry, for serving
Chilled Cava, for topping
1 cup sugar
Peeled zest of 1 orange
One 750-milliliter bottle vodka

Steps:

Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
1 cup cranberries
Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.

CRANBERRY AND VODKA SPARKLE

Cranberry and Vodka Sparkle image

Make and share this Cranberry and Vodka Sparkle recipe from Food.com.

Provided by Lori Mama

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

ice cube
4 ounces cranberry juice
4 ounces mineral water
1/4 ounce lime juice
1/2 ounce vodka

Steps:

Fill a mixing container half with ice.
Pour cranberry juice, lime juice and vodka.
Stir,then pour into a highball glass.

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH

Pink Grapefruit-White Cranberry Sparkling Punch image

Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes

Time 1h15m

Yield Serves 12 to 15

Number Of Ingredients 10

Ingredients

1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)

Steps:

In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

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