Sparkling Fourth Of July Cake Recipes

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SPARKLING FOURTH OF JULY CAKE



Sparkling Fourth of July Cake image

Add even more fun to your festivities by making a spirited white cake decorated with red and blue.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 teaspoon red food color
1/2 teaspoon blue food color
1 container Betty Crocker™ Whipped fluffy white or whipped cream frosting
1 tablespoon Betty Crocker™ blue sugar
2 tablespoons Betty Crocker™ red sugar
White star candies, if desired
Fourth of July candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Place paper baking cup in 1 regular-size muffin cup.
  • Make cake batter as directed on box. In small bowl, place 1/2 cup batter; stir in red food color. In another small bowl, place 1/2 cup batter; stir in blue food color.
  • Fill muffin cup 2/3 full with white batter; set aside. Pour remaining white batter into 13x9-inch pan. Randomly drop generous teaspoonfuls of red and blue batters over white batter in pan. For swirled design, cut through batters with knife in S-shaped curves in one continuous motion; turn pan one-fourth turn and repeat.
  • Place muffin pan and cake pan in oven. Bake muffin cup 12 to 13 minutes or until toothpick inserted in center comes out clean; place pan on cooling rack. Continue baking 13x9-inch cake 14 to 18 minutes longer or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes. Remove cake and cupcake from pans to cooling rack. Cool completely, about 1 hour.
  • Reserve 2 tablespoons frosting. Frost cake with remaining frosting. In upper left-hand corner of cake, lightly score 5x3 1/2-inch rectangle in frosting for blue area of flag; sprinkle with blue sugar. Cut 2 strips of clean white paper, 13 inches long and 1 1/2 inches wide. Cut a third strip, 8 inches long and 1 1/2 inches wide. Place strips lightly on cake to cover area for white stripes. Sprinkle red sugar on cake for red stripes. Remove paper strips. Top blue sugar with candy stars.
  • Frost cupcake with reserved frosting; place in center of cake. Arrange candles in and around cupcake. Store loosely covered.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 1/2 g

MARBLED 4TH OF JULY 'BOX' CAKE RECIPE BY TASTY



Marbled 4th Of July 'Box' Cake Recipe by Tasty image

Here's what you need: white cake mix, blue food coloring, red food coloring, hard red candy, hard blue candy, vanilla frosting, blue frosting, red frosting, wooden skewers

Provided by Katie Aubin

Categories     Desserts

Yield 16 servings

Number Of Ingredients 9

3 boxes white cake mix, prepared, divided into 3 bowls
2 ½ teaspoons blue food coloring, divided
2 ½ teaspoons red food coloring, divided
1 cup hard red candy
1 cup hard blue candy
3 cups vanilla frosting
¼ cup blue frosting
¼ cup red frosting
3 wooden skewers

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Grease and line 3 9-inch (20 cm) round cake pans with parchment paper.
  • Set aside 1 bowl of cake batter - this will be the white part of the cake. Add 2 teaspoons of red food coloring to another bowl of batter, mixing until fully incorporated. Add 2 teaspoons of blue food coloring to the last bowl of batter, mixing until fully incorporated.
  • Take 1 cup (115 G) of each batter and carefully pour into each of the 3 cake pans. Repeat, alternating colors, until all of the batter is used. Gently stir to blend the colors in each pan.
  • Bake according to package instructions, or until a toothpick inserted in the center of a cake comes out clean.
  • Line a baking sheet with parchment paper and lay 3 wooden skewers 4 inches (10 cm) apart.
  • In a small heat-proof bowl, melt the red hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the red candy in a star pattern over the skewers. Cool for 5 minutes.
  • In another small glass bowl, melt the blue hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the blue candy in a star pattern over the red candy. Cool for 10 minutes before gently prying away from the parchment.
  • Remove all the cakes from the pans and let cool completely before continuing.
  • With a serrated knife, removed the domed tops from each cake layer and set aside the excess cake.
  • Place a dab of frosting on a cake stand or an inverted plate. Place a layer of cake on the cake wheel, then evenly spread frosting on top. Place the next layer of cake on top of the frosted layer, and spread frosting on top. Add the last cake layer.
  • Add 1 cup (115 G) of frosting on top of the cake, spreading evenly across the top and sides with a spatula.
  • Dab the blue and red frosting around the sides cake, alternating from top to bottom, about 3 inches (7 cm) apart.
  • Using a spatula, smear the red and blue frosting onto the sides of the cake.
  • Place the firework skewers on top of the cake.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 116 grams, Fat 16 grams, Fiber 0 grams, Protein 2 grams, Sugar 78 grams

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