Sparkling Fruit Coolers Recipes

SPARKLING FRUIT COOLERS

Sparkling Fruit Coolers image

These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and nectars available; experiment with different combinations.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

1 1/2 cups fresh lemonade, sweetened to taste
1 1/2 cups fresh limeade, sweetened to taste
1 1/2 cups fruit juice, such as cranberry, orange, apricot, or peach nectar
1 quart sparkling water
4 lime slices

Steps:

Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.

SPARKLING FRUIT COOLER

Sparkling Fruit Cooler image

Two types of fruit juice and lemonade mix combine in a very classy stirred cocktail that's great for parties.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

2 cups pineapple juice
1-1/2 cups white grape juice
2 cups water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1/2 cup gin
6 lemon slices

Steps:

Add juices and water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
Stir in gin.
Serve over ice garnished with lemon slices.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 1 g

FRUIT COOLER

Fruit Cooler image

I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups orange juice
1 cup pineapple juice
1-1/2 cups fresh strawberries
1/4 cup confectioners' sugar
1 cup chilled carbonated water

Steps:

In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT JUICE COOLER

Fruit Juice Cooler image

Be sure to mix up enough of this sparkling beverage so you can offer you can offer your guests a second glass to enjoy with the meal.-Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 quart).

Number Of Ingredients 6

Ingredients

1-1/2 cups peach nectar
1/2 cup orange juice
1/4 cup grapefruit juice
2 tablespoons lemon juice
1 can (12 ounces) carbonated water, chilled
Ice cubes

Steps:

In a 1-qt. pitcher, combine juices; chill. Just before serving, stir in carbonated water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

SPARKLING HIBISCUS COOLER

Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories Drinks Recipes Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

Ingredients

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

SPARKLING FRUIT COOLER

Sparkling Fruit Cooler image

Provided by My Food and Family

Categories Recipes for Drinks

Number Of Ingredients 6

Ingredients

1 tubes drink mix
2 cups pineapple juice
5.5 cups white grape juice
2 cups water
0.5 cups gin
6 slices lemon

Steps:

Empty contents of drink mix into large pitcher.
Add juices and water; stir until drink mix is completly dissolved. Stir in gin.
Serve over ice cubes in tall glasses. Add lemon slices to eack glass.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPARKLING FRUIT COOLER

Sparkling Fruit Cooler image

A fruity cocktail from Crystal Light and Food & Family magazine. This one has pink lemonade, pineapple and white grape juice and gin. Crystal Light is a low calorie fruit drink mix. One tub makes 2 quarts, so if you need to use another low cal drink mix, use the amount needed to make 2 quarts.

Provided by ciao4293

Categories Beverages

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 teaspoon) container crystal light pink low-calorie lemonade drink mix
2 cups pineapple juice
1 1/2 cups white grape juice
2 cups water
1/2 cup gin
6 lemon slices

Steps:

Empty drink mix into large pitcher.
Add juices and water, stir until drink mix is dissolved, then stir in gin.
Serve over ice in tall glasses, adding a lemon slice to each glass.

Nutrition Facts : Calories 223.8, Fat 0.3, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 43.3, Fiber 0.6, Sugar 40.2, Protein 0.8

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