Sparkling Fruit Salad With Champagne Mimosa Dressing Recipes

SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING

Steps:

• Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
• Carefully toss to combine being careful not to break up the berries. Set aside.
• In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
• Right before serving, pour the dressing over the salad and toss gently to coat.

SPARKLING FRUIT SALAD

Steps:

• In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

MIMOSA SALAD

Steps:

• In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
• In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.