Sparkling Hibiscus Orange Soda Recipes
HIBISCUS SPARKLING SODA SPRITZERS
This recipe makes about 1 ¼ cups hibiscus syrup, enough for 6 spritzers. I always make a double batch of syrup-it keeps at least a month and freezes well too. And when the weekend rolls around I'm ready for hibiscus margaritas!
Provided by Letty | @lettyskitchen
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- Pour boiling water over the flowers and let steep 20 minutes or up to an hour. Strain, pushing on the plumped flowers to extract maximum juice. Stir the honey into the liquid and reheat just enough to dissolve the honey completely. If you want to use the syrup right away, pour it into a metal container and place in an ice bath, stirring until the syrup is nice and cold.
- Fill a tall glass with ice. Pour 2 (or more) tablespoons of syrup over the ice. Fill the glass to the top with sparkling water. Sip and refresh!
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SPARKLING HIBISCUS ORANGE SODA
Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining.
Provided by Andrea Giang
Categories Beverage
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brew hibiscus tea in hot water. Allow it to sit for several minutes before removing the tea bag.
- Divide the hibiscus tea into two glasses. Pour freshly squeezed orange juice into the glasses. Top with club soda.
- Serve the sparkling hibiscus orange soda topped with crushed ice.
SPARKLING HIBISCUS COOLER
This hibiscus cooler is a super refreshing drink on a hot summer day.
Provided by CJ
Categories Drinks Recipes Mocktail Recipes
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g
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