Sparkling Lemonade Floats Recipes

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LEMONADE FLOAT



Lemonade Float image

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.

Provided by CookingONTheSide

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons powdered lemonade mix
ice (optional)
1 1/4 cups seltzer water
1/3-1/2 cup lemon sherbet
lemon wedge, for garnish

Steps:

  • In tall glass, place the lemonade mix and ice, if using.
  • Add the seltzer water and stir until the powder is dissolved.
  • Float a large, rounded scoop on top of the lemonade.
  • Serve with a straw and lemon wedges.

Nutrition Facts : Calories 174.9, Fat 1, SaturatedFat 0.6, Sodium 84.8, Carbohydrate 40.2, Fiber 1.6, Sugar 37.2, Protein 0.5

PINK LEMONADE FLOATS



Pink Lemonade Floats image

Normally you drink root beer floats, i drink Pink Lemonade Floats. Its Unique, creamy, easy to make and Yummy!

Provided by Chef Queen 2

Categories     Shakes

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 scoop vanilla ice cream
8 ounces pink lemonade
lemon (for Garnish) (optional)
whipped cream (for garnish)
whipped cream (For Garnish)

Steps:

  • Scoop vanilla Ice cream into pitcher.
  • Pour 1 cup of Pink Lemonade into pitcher.
  • Spray whip cream in to pitcher, until it covers the top of pitcher.
  • Garnish with lemons and Enjoy!

Nutrition Facts : Calories 60.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.3, Sodium 15.7, Carbohydrate 10.6, Fiber 0.2, Sugar 9.8, Protein 0.6

SPARKLING LEMONADE



Sparkling Lemonade image

Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
1/4 cup lemon zest strips (about 1-1/2 lemons)
3/4 cup lemon juice (about 3 lemons)
1 cup club soda, chilled

Steps:

  • In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.

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