Strawberries N Creme Cinnamon Chips Recipes
SWEET SALSA AND CINNAMON CHIPS
A great summer snack for an outdoor picnic.
Provided by Paige
Categories Appetizers and Snacks Snacks Kids Healthy
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 93.9 g, Fat 5.8 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 449.7 mg, Sugar 12.4 g
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRIES WITH CINNAMON CREAM
Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!
Provided by redwine
Categories Strawberry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together cinnamon cream ingredients.
- Let diners dip Strawberries in Cinnamon Cream, or put Strawberries on small plates or bowls and spoon sauce over Berries.
Nutrition Facts : Calories 67.8, Fat 1.7, SaturatedFat 1.2, Cholesterol 1.1, Sodium 19.2, Carbohydrate 12.3, Fiber 1.5, Sugar 10.2, Protein 1.6
STRAWBERRIES 'N CREME CINNAMON CHIPS
A nearly fatless and added-sugarless treat for a warm summer evening! I try to use minimal sugar and cinnamon (while still tasting yummy) but feel free to add more to taste. (Add anything to taste, really.)
Provided by Mrawrrrr
Categories Dessert
Time 12m
Yield 16 wedges, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Lightly brush tortillas with water.
- Combine sugar and cinnamon and sprinkle over tortillas.
- Place tortillas on a cookie sheet and cut each into 8 wedges (but leave the circle arrangement intact).
- Bake for 5-7 minutes or until lightly browned, then cool.
- Spread strawberry jam on tortillas.
- Next, layer the Cool Whip.
- Finally, top with strawberries. Voila!
Nutrition Facts : Calories 102.1, Fat 1.3, SaturatedFat 0.3, Sodium 100.1, Carbohydrate 21.4, Fiber 1.4, Sugar 10.1, Protein 1.5
STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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