Sparkling Rum Lemonade Recipes

SPARKLING RUM LEMONADE

Sparkling Rum Lemonade image

Adults only!

Provided by The Fitchen

Time 15m

Yield 1

Number Of Ingredients 10

Ingredients

4 oz. lemonade [recipe below]
2 oz. gold rum
2 oz. champagne
1 lemon for garnish
cane sugar for garnish
mint for garnish
ice
24 oz. water
juice of 2 lemons [2-3 Tbsp.]
2 Tbsp. cane sugar

Steps:

1. Begin by making the lemonade. Add lemon juice, water, and sugar to a jar and shake to combine. This lemonade is not on the sweet side and we made it that way for a reason. We wanted to taste the rum without being distracted by an overly sweet lemonade flavor. If you prefer a sweeter drink, simply add more sugar to taste and shake until it is dissolved.
2. On a small plate or in a bowl, spread a layer of cane sugar. Wet the rim of the jar and dip it into the sugar.
3. Pour 2 shots of rum to the Mason jar, then a hefty portion of ice. Add 4 oz. of lemonade.
4. Toss 3-4 thin lemon slices into the jar and top it all off with champagne.

Nutrition Facts : Calories 402 calories, Sugar 43, Sodium 52, Fat 1, Carbohydrate 63, Protein 3

RUM LEMONADE

Rum Lemonade image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

1 cup dark rum
3 cups lemonade, store-bought or homemade
1/2 bunch mint leaves
Ice

Steps:

In a large pitcher combine the rum, lemonade and mint. Pour into glasses filled with ice.

RASPBERRY-RUM LEMONADE

Raspberry-Rum Lemonade image

To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 5

Ingredients

Zest of 4 lemons (in wide strips), plus 2 cups fresh lemon juice, plus lemon slices for garnish
3 cups raspberries
1/2 cup sugar
1 1/2 cups dark rum
2 cups sparkling white wine

Steps:

Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
Fill glasses with ice. Pour in the drink and garnish with more lemon slices.

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