Special Chocolate Eggnog Recipes
CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
NO-BAKE CHOCOLATE-EGGNOG CREME BRULEE
No oven time or fussy water bath for this streamlined dessert. It pairs traditional eggnog spices with decadent dark chocolate and is fully cooked on the stovetop. Finish with a kitchen torch for the customary caramelized topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h50m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In a saucepan, whisk together sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk in milk, cream, and egg yolks. Cook over medium heat, stirring frequently, until mixture comes to a boil, then cook 1 minute more. Strain through a fine-mesh sieve into a large bowl. Add chocolate and brandy, stirring until chocolate melts and mixture is smooth. Divide among 8 to 10 small ramekins or heatproof bowls. Refrigerate until chilled, at least 2 hours or, covered with plastic wrap, up to 2 days. (If making ahead, do not cover until cold, to prevent condensation.)
- Sprinkle tops generously with sugar, tilting ramekins to evenly distribute. Slowly wave a kitchen torch approximately 2 inches above surface of each custard until sugar bubbles, turns amber, and forms a hard crust; serve.
EASY CHOCOLATE EGGNOG
A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!
Provided by kelycarter_
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except Cool Whip.
- Chill at least 4 hours or overnight.
- Before serving, fold in Cool Whip.
- Serve in wine glasses or other party cups.
Nutrition Facts : Calories 203.9, Fat 8.6, SaturatedFat 6.5, Cholesterol 0.5, Sodium 94.8, Carbohydrate 25.4, Fiber 0.7, Sugar 17.9, Protein 1.5
CHOCOLATE EGGNOG
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 5
Steps:
- Combine milk, eggnog and Carnation Breakfast Essentials® Drink in large mug; stir well. Sprinkle with nutmeg. Serve with cinnamon stick.
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