Special K Muffins Recipes

MEME'S "SPECIAL K" MUFFINS

Steps:

• 1. Coarsley crush cereal. Soak in hot water, buttermilk, canola oil for 5 minutes. Add beaten egg. Add both sugars. Add mashed banana. Stir till well blended.
• 2. Mix flour,baking soda, and salt together. Add to cereal mixture, stir well. Stir in cranberries or choice of fruit.
• 3. Bake in greased muffin tins at 350 degrees for 19 minutes. Makes 12-14 muffins.

SPECIAL K BREAKFAST MUFFINS

Steps:

• Preheat the oven to 180*C/350*F/ gas mark 4. 6 muffin cups lined with paper cases.
• Measure the cereal, flour and sugar into a bowl along with the baking powder. Whisk together the milk, egg, melted butter and vanilla. Add all at once to the dry ingredients and stir together just to combine.
• Spoon into prepared muffin cups. Sprinkle some additional crushed cereal on top to decorate if desired.
• Bake for about 25 minutes until well risen and a toothpick inserted in the center comes out clean.
• Serve warm.

SPECIAL K BRAN MUFFINS

Steps:

• 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

BREAKFAST CEREAL MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease 12 medium sized (2 3/4" diameter) muffin cups.
• In a mixing bowl, beat egg and whisk together with oil, milk and honey.
• In a large bowl combine the dry ingredients; mixed well.
• Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
• Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
• Remove from pan immediately.