Special Mincemeat Recipes
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
THE BEST NONE SUCH MINCEMEAT RECIPES AROUND
Mincemeat is a mixture of chopped fruit, spices, and sometimes meat used in pies or other desserts.
Provided by Grace Lambert
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, combine Mincemeat, sugar, flour, cinnamon, cloves, and nutmeg. Pour mixture into pie crust.
- Bake for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking for 30 minutes.
Nutrition Facts : Calories 601 kcal, Carbohydrate 95 g, Protein 6 g, Fat 22 g, SaturatedFat 7 g, Sodium 352 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 13 g, ServingSize 1 serving
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