Special Peanut Butter Sandwich Recipes

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BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

SPECIAL PEANUT BUTTER SANDWICH



Special Peanut Butter Sandwich image

Make and share this Special Peanut Butter Sandwich recipe from Food.com.

Provided by cuisinebymae

Categories     Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup peanut butter
1 tablespoon lemon juice
1 tablespoon dates, finely chopped
1/2 small apple, finely chopped
4 slices whole wheat bread

Steps:

  • Combine peanut butter and lemon juice. Stir in dates and chopped apple until well combined. Divide filling between 2 slices of bread. Cover with remaining 2 slices to make 2 sandwiches.

Nutrition Facts : Calories 358.5, Fat 18.7, SaturatedFat 3.8, Sodium 443.6, Carbohydrate 40.5, Fiber 6.9, Sugar 12.5, Protein 13.8

SPECIAL PEANUT BUTTER AND JAM SANDWICH



Special Peanut Butter and Jam Sandwich image

If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!

Provided by Lolliie

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

3 slices white bread (slightly thicker bread is preferred)
4 tablespoons peanut butter (chunky or smooth)
1 tablespoon raspberry jam (or any of your choice)
1 medium banana, sliced

Steps:

  • Spread 2 tablespoons of peanut butter on each of the two slices of bread.
  • Put the jam on the remaining sclice of bread.
  • Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
  • Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
  • mmmmm -- Bon apetit! :9.

Nutrition Facts : Calories 736.4, Fat 35.1, SaturatedFat 7.4, Sodium 684.6, Carbohydrate 91.2, Fiber 8.9, Sugar 33.3, Protein 23.1

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY



Fried Peanut Butter And Jelly Sandwich Recipe by Tasty image

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Provided by Breana Jackson

Categories     Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 10

1 cup fresh strawberry , or frozen, stemmed and quartered
½ cup granulated sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
vegetable oil, for frying
4 slices white bread
¼ cup creamy peanut butter
¼ cup strawberry jelly, preserves
1 cup pancake mix, batter prepared according to package instructions
powdered sugar, for dusting

Steps:

  • In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
  • Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
  • Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
  • Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
  • Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams

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