Spelt And Oat Dog Cookies Recipes

DENTAL SOFT DOG COOKIES

Steps:

• In a large bowl, combine oats, kasha, applesauce, chicken stock, oil, honey, peanut butter and boiling water, stirring well. Set aside for 10 minutes.
• Beat in the egg and glucosamine (if using), followed by the remaining ingredients.
• Chill dough 1 hour.
• Preheat oven to 350F, line a baking sheet with parchment or foil.
• Working in batches, roll out the dough between sheets of waxed paper and cut into small squares or rectangles.
• Bake, one sheet at a time, for 10 minutes. Cool on the sheets.

OAT-AND-SPELT SHORTBREAD

Steps:

• Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine. Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day.
• Preheat oven to 325 degrees. On a floured surface, roll out dough to a scant 1/2-inch thickness; cut into 2-inch squares. Place 1 inch apart on two parchment-lined baking sheets. Bake until firm to the touch and golden around edges, 24 to 26 minutes. Let cool completely.
• Melt chocolate. Dip each cookie diagonally in chocolate; sprinkle with flaky salt, if desired. Refrigerate on parchment-lined sheets until just set.

SPELT AND OAT DOG COOKIES

Steps:

• Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.
• Add the spelt gradually to make a stiff dough, fold in the oats.
• Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.
• I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.

SPELT OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
• Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.