Spice Cake Recipe Easy

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Recipe From allrecipes.com

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar
Calories274.5 calories
Carbohydrate36.1 g
Cholesterol66.6 mg
Fat13 g
Fiber0.7 g
Protein3.9 g
SaturatedFat7.8 g
Sodium221.5 mg
Sugar18.5 g

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Recipe From allrecipes.com

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting
Calories356.6 calories
Carbohydrate53.6 g
Cholesterol88 mg
Fat14.9 g
Fiber1.6 g
Protein4.1 g
SaturatedFat8.9 g
Sodium287.9 mg
Sugar37.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

MAGIC SPICE CAKE



Magic Spice Cake image

Won 3 blue ribbons. Frost and fill with favorite icing.

Recipe From allrecipes.com

Provided by Deirdre Dee

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup cornstarch
1 cup white sugar
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cloves
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup buttermilk
3 eggs
Calories290.8 calories
Carbohydrate36.4 g
Cholesterol47.3 mg
Fat14.5 g
Fiber0.7 g
Protein4.4 g
SaturatedFat3.7 g
Sodium353 mg
Sugar17.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
  • Bake for 30 to 35 minutes, or until done.

SPICE CAKE



Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

  • In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

ALLIE'S AWESOME EASY SPICE CAKE



Allie's Awesome Easy Spice Cake image

Awesome, easy spice cake.

Recipe From allrecipes.com

Provided by AllieGeekPi

Categories     Desserts     Cakes     Spice Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 (20 ounce) can apple pie filling
2 eggs
½ cup vegetable oil
1 ½ teaspoons vanilla extract
1 cup chopped walnuts
Calories413.7 calories
Carbohydrate63.6 g
Cholesterol31 mg
Fat16.8 g
Fiber2 g
Protein4.8 g
SaturatedFat2.4 g
Sodium437 mg
Sugar33.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
  • Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

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