Spice Islands Muffins Recipes

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SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

MOLASSES SPICE MUFFINS



Molasses Spice Muffins image

These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.

Provided by Anna

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
½ cup white sugar
2 eggs
½ cup molasses
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon baking soda
2 tablespoons powdered buttermilk
½ cup water
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g

DELIGHTFUL APPLE SPICE MUFFINS



Delightful Apple Spice Muffins image

These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!

Provided by Lisa T.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 16

Number Of Ingredients 9

½ cup margarine
⅔ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
½ teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  • In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g

OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by roxy_froggy25

Categories     Quick Breads

Time 32m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) spice cake mix
2 egg whites
1/3 cup diet root beer
1 cup water
1 cup quick-cooking oatmeal
3 tablespoons honey
1/4 cup crushed almonds
1/4 cup dried cranberries

Steps:

  • Preheat oven to 350°F.
  • Place first 4 ingredients into a large mixing bowl. Blend with a mixer until all ingredients are well incorporated.
  • Stir oatmeal, nuts, and dried cranberries. Pour batter into muffin tin, 2/3 full. Place in oven and bake till toothpick comes out clean. About 22 minutes.
  • Additional cranberries and nuts can be placed on top of batter before baking.

Nutrition Facts : Calories 124.3, Fat 3.9, SaturatedFat 0.8, Sodium 149.6, Carbohydrate 20.7, Fiber 0.9, Sugar 12.2, Protein 2.1

APPLE-SPICE MUFFINS



Apple-Spice Muffins image

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Provided by EatAndRun

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 medium ripe bananas, mashed
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon apple pie spice
½ teaspoon baking soda
1 cup quick-cooking oats
1 cup diced apple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  • Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g

MISSISSIPPI SPICE MINI MUFFINS



Mississippi Spice Mini Muffins image

Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.

Provided by Dine Dish

Categories     Quick Breads

Time 25m

Yield 84 muffins

Number Of Ingredients 11

1 cup Butter Flavor Crisco
2 cups sugar
2 eggs
2 cups unsweetened applesauce
3 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon salt
2 teaspoons baking soda
4 cups flour
powdered sugar

Steps:

  • Cream butter flavored crisco& sugar; add eggs one at a time and mix.
  • Mix in applesauce& spices.
  • Stir in dry ingredients, mix well.
  • Bake in a preheated 350 degree oven for 8-10 minutes in a greased mini muffin pan.
  • Let cool for 5 minutes, then remove from the pan.
  • Sprinkle with powder sugar.

APPLE SPICE MUFFINS RECIPE BY TASTY



Apple Spice Muffins Recipe by Tasty image

Fill your kitchen with the cozy aromas of fall with these apple spice muffins. Shredded apple and applesauce add moisture and natural sweetness without the extra sugar. If jumbo muffins aren't your thing, this recipe will make 12 standard-sized muffins; just reduce the cooking time by about 5 minutes.

Provided by Karlee Rotoly

Categories     Breakfast

Time 2h10m

Yield 6 servings

Number Of Ingredients 19

2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup all purpose flour, divided, plus 1 tablespoon
⅓ cup whole wheat flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
¾ stick unsalted butter, room temperature
½ cup granulated sugar
¼ cup brown sugar
2 large eggs, room temperature
¼ cup apple sauce
1 honeycrisp apple, shredded, plus 2, finely diced, divided
nonstick cooking spray, for greasing
1 ½ tablespoons unsalted butter, melted
2 tablespoons demerara sugar

Steps:

  • Make the apple spice blend: in a small bowl, stir together the cinnamon, ginger, allspice, cloves, and nutmeg.
  • Make the muffins: In a medium bowl, whisk together 1 cup (125 G) all-purpose flour, the whole wheat flour, baking powder, baking soda, salt, and 1 tablespoon of the spice blend.
  • In a large bowl, use an electric hand mixer on medium speed or whisk to beat the butter until light yellow and aerated, about 2 minutes. Add the granulated and brown sugars and continue beating until light, fluffy, and nearly doubled in volume, 2 minutes more. Add the eggs, 1 at a time, beating well after each addition.
  • Add the applesauce and shredded apple and stir with a rubber spatula to incorporate.
  • Add half of the dry ingredients to the wet and gently fold to combine, being careful not to overmix. Add 1¾ cups of the diced apples to the remaining dry ingredients and toss to coat, then add to the wet ingredients and gently fold to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, up to overnight.
  • Preheat the oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners and lightly grease with nonstick spray.
  • In a medium bowl, toss together the remaining ¾ cup diced apples, melted butter, remaining 1 tablespoon flour, and remaining 1½ teaspoons of apple spice blend.
  • Evenly divide the batter between the prepared muffin cups. Top each muffin with some of the apple topping and sprinkle with the demerara sugar.
  • Bake the muffins for 15 minutes, then rotate the muffin tin 180° and bake for 12-15 minutes more, until the muffins are puffed and golden brown and a cake tester inserted into the center comes out clean.
  • Let cool for 15-20 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

MIMI'S CAFE BUTTERMILK SPICE MUFFINS



Mimi's Cafe Buttermilk Spice Muffins image

Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.

Provided by Millereg

Categories     Quick Breads

Time 55m

Yield 6-12 muffins

Number Of Ingredients 13

1 cup sugar
1/2 cup unsalted butter or 1/2 cup unsalted margarine
3 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon cinnamon
6 fluid ounces buttermilk
1 tablespoon buttermilk, additional
1/2 cup sugar
1 cup finely chopped walnuts
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F.
  • In a mixing bowl, cream the sugar and butter together with an electric mixer.
  • When they are thoroughly mixed, add the eggs and beat for 1 more minute.
  • Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon.
  • Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
  • To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
  • Make the nut topping by combining all the Nut Topping ingredients together in a small bowl.
  • Grease muffin tins with additional butter or margarine, or use paper or foil baking cups.
  • Fill each cup ¾ full of batter.
  • Add a full rounded tablespoon of the nut topping on top of the batter in each cup.
  • Bake immediately, or the topping will sink to the bottom of the muffins, and then you will be mad at yourself - and we don't want that to happen, do we?.
  • Bake at 375°F for 20 to 25 minutes until the muffins are golden brown and a toothpick inserted in the middle of a muffin comes out dry.
  • (Home ovens' heat differently from Mimi's commercial ovens, and so you may need to adjust the temperature and/or the baking time accordingly).
  • This recipe yields 12 standard-size muffins, or 6 Jumbo-size muffins.
  • If you are using jumbo muffin tins, reduce the oven temperature by 25° and increase the baking time by 5 to 10 minutes.

Nutrition Facts : Calories 699, Fat 31.4, SaturatedFat 12.1, Cholesterol 135, Sodium 493.3, Carbohydrate 94.8, Fiber 3.1, Sugar 52.4, Protein 12.8

FIVE SPICE MUFFINS



Five Spice Muffins image

These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.

Provided by K Wiens

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 45m

Yield 18

Number Of Ingredients 14

2 cups shredded zucchini
⅓ cup boiling water
2 ¾ cups all-purpose flour
1 ½ cups white sugar
⅔ cup sunflower seeds
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground nutmeg
3 eggs, beaten
⅓ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
  • In a large bowl, stir together zucchini and boiling water.
  • In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
  • Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
  • Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 32.1 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 230.4 mg, Sugar 17.1 g

PUMPKIN SPICE MUFFINS



Pumpkin Spice Muffins image

Make and share this Pumpkin Spice Muffins recipe from Food.com.

Provided by Zaney1

Categories     Quick Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup unbleached flour, Sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon, Ground
1/4 cup vegetable shortening
2/3 cup sugar
1 large egg
2 tablespoons canned milk
1/2 cup canned pumpkin

Steps:

  • Sift together flour, baking powder, salt and cinnamon; set aside.
  • Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed.
  • Beat in egg.
  • Combine pumpkin and milk in small bowl.
  • Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
  • Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Bake in 350 degree F. oven 20 minutes or until golden brown.
  • Serve hot with butter and homemade jam.

Nutrition Facts : Calories 416, Fat 15.2, SaturatedFat 4.7, Cholesterol 49.7, Sodium 431.3, Carbohydrate 65.5, Fiber 1.8, Sugar 39.5, Protein 5.9

SPICE ISLANDS MUFFINS



Spice Islands Muffins image

Taste-testers (my family) have deemed this a great muffin! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor of the espresso coffee shining through. Great for brunch, dessert (with ice cream), or snacks, and they also freeze well. Make them standard size or mini as you please.

Provided by Annacia

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup Splenda sugar substitute (or sugar)
2 1/2 teaspoons baking powder
2 teaspoons instant espresso coffee powder (or instant coffee)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup margarine, melted and cooled (or butter)
1/4 cup egg, whitw (or 1 whole egg, slightly beaten)
1 teaspoon vanilla extract
3/4 cup semisweet chocolate, mini-chips

Steps:

  • Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
  • In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg, set aside.
  • In a medium bowl, mix milk, butter, egg, and vanilla until combined.
  • Stir milk mixture into flour mixture only until combined (Do not over mix). Fold in chocolate chips.
  • Fill muffin cups 3/4 full.
  • Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins. These muffins freeze well.
  • Will yield: 12 muffins or about 48 mini-muffins.

Nutrition Facts : Calories 181.4, Fat 9.6, SaturatedFat 4.1, Cholesterol 21.7, Sodium 236.5, Carbohydrate 22, Fiber 2, Sugar 2.1, Protein 4.6

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