Spice Rub For Everything Recipes

ALL-PURPOSE SPICE RUB

Steps:

• In a small bowl, combine all the ingredients, using your hands to break up the sugar.
• Replace some of the paprika with cumin, coriander and chili powder.
• Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
• Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

HOMEMADE DRY RUB FOR EVERYTHING

Steps:

• Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
• To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.

ALL-AROUND SPICE RUB

Steps:

• Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

LEE'S ALL-PURPOSE DRY RUB

Steps:

• Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

BEST SPICE RUB RECIPE BY TASTY

Steps:

• In a jar, add all the spices and shake until combined.
• Store in a tightly covered container, such as a mason jar, for up to a year.
• Season your favorite meats and vegetables with the rub.
• Enjoy!