Spiced Apple Crumble Recipes
SPICED APPLE CRUMBLE
Delicious apple crumble with warming spices and sultanas, topped with a buttery crumble
Provided by thebakingexplorer
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat your oven to 180C Fan/350F/Gas Mark 4
- For the crumble mix the light brown soft sugar, plain flour and the wholemeal plain flour together
- Add the butter to the bowl in chunks or cubes, then using your fingers, rub it into the flour and sugar until it resembles breadcrumbs. You can also do this in a food processor if you prefer
- Peel and chop the apples into small pieces and place in a bowl. Use an apple cutter to do this quickly and avoid the apples browning. Or you can put a squeeze of lemon juice into a bowl of water and add the apple chunks to it as you cut them. Drain them off when you're done
- Add the sultanas, light brown soft sugar, cornflour, cinnamon, mixed spice and nutmeg to the apples and stir them all together
- Put the apple mix into a baking dish (ideally 31x21cm)
- Spread the crumble topping over the fruit and bake it for 45 minutes until golden and bubbling
- Serve warm, or leave to cool fully, cover the dish with cling film and store in the fridge for up to 3 days
Nutrition Facts : Carbohydrate 88 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 149 mg, Fiber 6 g, Sugar 52 g, Calories 500 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
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