Spiced Banana Rum Cupcakes Recipes
SPICED BANANA-RUM CUPCAKES
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.
Provided by Lynne Webb
Categories Baking & Desserts
Time 35m
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven and preheat to 375°F. Line 18 muffin cups with paper liners.
- Sift together flour, baking powder, soda and salt. Beat the butter and sugar together until creamy, then add the eggs and beat until light and fluffy.
- Add the bananas and beat until smooth. Add the extracts and buttermilk and combine well. Add the flour mixture, about 1/2 cup at a time, beating until smooth after each addition.
- Spoon the batter into the paper-lined muffin cups and bake for 18 to 20 minutes, or until the tops of the cupcakes spring back readily when touched and a toothpick inserted in the center comes out clean. Cool in the pan for about 10 minutes, then remove the cupcakes and allow them to cool completely on a wire rack.
- While the cupcakes cool, place the cream cheese, butter, cinnamon, vanilla extract, rum and confectioners' sugar in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth and creamy. Refrigerate for 10 minutes before frosting the cooled cupcakes.
- Store cupcakes in the refrigerator and bring to room temperature before serving (about 10 minutes out of the fridge).
MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
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