Spiced Beef Crock Pot Recipes
SLOW COOKER SPICED BEEF TONGUE
Beef tongue needs to be cooked just right and the crock pot makes that easy. The seasoned cooking liquid not only adds flavor but it helps tenderize the meat.
Provided by Midwest Girl
Time 5h
Yield 4
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cooker. Cover and cook on low for 10 to 12 hours. Remove from pot, drain. Cool slightly, remove skin with sharp knife and slice.
Nutrition Facts :
SLOW-COOKER CARIBBEAN SPICED RIBS
Delicious ribs? Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 10
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray.
- Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
- Cover; cook on Low heat setting 8 to 9 hours.
- Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
- Cover; cook on Low heat setting 1 hour longer.
Nutrition Facts : Calories 530, Carbohydrate 26 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 18 g, TransFat 0 g
SPICED BEEF CROCK POT
My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
Provided by lisar
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make shallow slits in the top of roast.
- Rub cracked pepper and garlic into roast.
- Combine other ingredients into a bowl-pour over the meat.
- Cover, cook on low 8 – 10 hours or high 4-5 hours.
Nutrition Facts : Calories 24.9, Fat 0.3, Sodium 412, Carbohydrate 4.6, Fiber 0.5, Sugar 2, Protein 0.9
SPICED BEEF CROCK POT STEW
This is one of my favourite crock pot recipes. With the addition of cloves and brown sugar, it's a deliciously different way to prepare beef. Very reminiscent of the English Spiced Beef my husband's grandmother used to make. I serve this with hot buttered noodles or small roasted potatoes.
Provided by Carrie Ann
Categories Stew
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crock pot.
- Stick one clove into each quartered onion.
- Place in crock pot with meat.
- Sprinkle with sugar and salt, and toss to coat.
- Combine gravy sauce, vinegar, bay leaf, thyme and water.
- Pour over meat.
- Cover and cook on low for 8 hours or until tender.
- Turn control to high.
- Mix flour with a small amount of water to form a thin paste.
- Stir into meat juices.
- Cook, covered, on high for 15 to 20 minutes until sauce has thickened.
Nutrition Facts : Calories 284.7, Fat 8.2, SaturatedFat 3.5, Cholesterol 108.9, Sodium 439.6, Carbohydrate 15.2, Fiber 1.4, Sugar 6.3, Protein 38.3
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