Spiced Chocolate Covered Almonds Recipes
SIMPLE CHOCOLATE-COVERED ALMONDS
Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.
Provided by thedailygourmet
Categories Ingredients Nuts and Seed Recipes Almond Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
- Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
- Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
- Once dry, store almonds in a resealable container.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g
SPICED CHOCOLATE ALMOND BARS
These bars are like a sophisticated, healthy-ish candy bar. The warming spices make them perfect for the holidays but really, I make these in the summer, too.
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Lightly butter an 8-inch square baking dish and line with parchment paper. Set aside.
- Place a small saucepan over medium heat. Add the butter and cook until the foaming settles and the butter is light brown in color and is starting to smell nutty, about 5 minutes. Remove the butter from the heat and stir in the almond butter with a rubber spatula until smooth. Add the almond flour, vanilla extract, cinnamon, ginger and salt and stir until incorporated. Add the confectioners' sugar and stir until combined. Press the mixture into the bottom of the prepared pan and set aside.
- Add the chocolate chips and coconut oil to a small bowl. Place the bowl over a small saucepan with an inch of water in it that the bowl fits snuggly on top of. Place the pan over medium heat and cook, stirring often, until the chocolate is almost melted, about 4 minutes. Remove from the heat and stir until smooth (see Cook's Note). Pour the mixture over the almond base and spread evenly. Sprinkle with the toasted almonds. Refrigerate until just set, about 20 minutes (see Cook's Note).
- Using a small serrated knife, cut into bars and refrigerate, at least 1 hour or until ready to serve.
SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
More about "spiced chocolate covered almonds recipes"
SPICED COCOA ROASTED ALMONDS - GIMME SOME OVEN
From gimmesomeoven.com
- Preheat the oven to 275°F. Line a baking sheet with a silicon baking mat or with parchment paper. Set aside.
- Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.
- In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together very well, being sure to remove any lumps. Add the almonds, and toss to coat. Spread the coated almonds out on the prepared baking sheet. Roast for 30 – 40 minutes, stirring every 10-15 minutes. Keep a close watch on the almonds because they will burn quickly.
- Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely. Store in an airtight container.
CHOCOLATE COVERED ALMONDS RECIPE (SPICED & SALTED)
From abbeyskitchen.com
5/5 (6)Total Time 25 minsCategory AppetizerPublished Feb 12, 2024
SPICY CHOCOLATE-COVERED ALMONDS - NATURE'S PATH
From naturespath.com
CHOCOLATE COVERED PRETZELS RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
25 CHRISTMAS POTLUCK RECIPES TO TAKE TO HOLIDAY PARTIES
From inmamamaggieskitchen.com
ALMOND CHOCOLATE STARS: A FESTIVE COOKIE RECIPE
From frenchmoments.eu
SPICY CHOCOLATE BARK WITH ALMONDS & CANDIED GINGER
From thatspicychick.com
SPICY CHOCOLATE ROASTED ALMONDS RECIPE
From rachaelhartleynutrition.com
SPICED CHOCOLATE ALMONDS | FLOUR & CO
From flourandco.com
SPICED CHOCOLATE COVERED ALMONDS RECIPES
From tfrecipes.com
CHOCOLATE COVERED ALMONDS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHOCOLATE COVERED ALMONDS - FOOD WITH FEELING
From foodwithfeeling.com
DARK CHOCOLATE COATED SPICY CANDIED ALMONDS
From amyshealthybaking.com
SPICY CHOCOLATE-COVERED ALMONDS RECIPE - NATURE'S PATH
From naturespath.com
CHOCOLATE-COVERED ALMONDS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
COCOA DUSTED ALMONDS [ONLY 5 MINUTES!] - SHE LOVES …
From shelovesbiscotti.com
MY FAVORITE CHOCOLATE COVERED CHERRIES - SIMPLE BAKING WITH PEP
From simplebakingwithpep.com
CHOCOLATE-COVERED ALMONDS: STEP-BY-STEP RECIPE
From shelovesbiscotti.com
HOW TO MAKE AUTHENTIC LEBKUCHEN (GERMAN SPICED AND GLAZED
From cookist.com
SPICED COCOA ROASTED ALMONDS RECIPE | RECIPES.NET
From recipes.net
ALMOND BISCOTTI - JO COOKS
From jocooks.com
CHOCOLATE COVERED ALMONDS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OOPS, FORGOT A GIFT? THESE 12 EDIBLE DIYS HAVE YOU COVERED
From realbalanced.com
SPICED CHOCOLATE COVERED ALMONDS - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
