Spiced Cocoa Recipes
SPICED COCOA CUPCAKES
To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries. , Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
SPICED COCOA MIX
I made this recipe up in high school as a treat for shoveling the driveway after many New England snow storms. Now I make a huge batch every fall for my kids to enjoy. This year I gave our mason jars of it for Christmas and it was a huge hit so I'm posting the recipe.
Provided by dawnmarie0817
Categories Beverages
Time 5m
Yield 1 Tablespoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Sift the cocoa in a bowl and add the other ingredients. Mix together with a wire whisk.
- When you would like to enjoy a cup of cocoa warm up a mug of milk. 1-2 minutes in the microwave depending on the size of the mug or heat the milk on the stove top. Add 1-2 tablespoons of cocoa to the milk once it's heated. Stir until dissolved. Makes 24 servings.
Nutrition Facts : Calories 73.4, Fat 0.5, SaturatedFat 0.3, Sodium 25.2, Carbohydrate 19, Fiber 1.3, Sugar 16.7, Protein 0.7
SPICED COCOA
Make and share this Spiced Cocoa recipe from Food.com.
Provided by Miss Erin C.
Categories Beverages
Time 7m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Put in resealable container.
- To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
- Serve hot or iced.
Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5
ORANGE-SPICE COCOA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Sift 1 cup confectioners' sugar, 1/4 teaspoon ground cardamom and 1/2 cup cocoa powder into a bowl. Bring 6 cups milk to a simmer over medium heat. Whisk in the cocoa mixture until smooth. Fold 1/2 teaspoon orange zest into 1 cup whipped cream. Divide the cocoa among 6 mugs. Top with the whipped cream.
SPICED HOT COCOA
Steps:
- Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
COCOA SPICED SALMON
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes. , Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 223mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 20g protein.
SPICED HOT COCOA IN A JAR
If you're going to make homemade gifts, be sure to make something they'll like! This Spiced Hot Cocoa in a Jar is a guaranteed win.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 gift, 3 servings
Number Of Ingredients 4
Steps:
- Layer ingredients in clean 1-1/4 cup jar with hinged lid.
- Seal jar, then attach preparation directions.
- To Prepare:
- Empty contents of jar into 1-qt. heatproof pitcher. Add 2-1/4 cups hot water or hot milk; stir until mix is completely dissolved. Pour into 3 mugs and enjoy!
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 25 g, Protein 2 g
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