Spiced Coffee In The Slow Cooker Recipes

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SPICED COFFEE



Spiced Coffee image

I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

8 cups brewed coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon anise extract
4 cinnamon sticks (3 inches)
1-1/2 teaspoons whole cloves
Additional cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED COCONUT COFFEE



Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

SPICED COFFEE IN THE SLOW COOKER



Spiced Coffee in the Slow Cooker image

I'm not normally a coffee drinker but I really like this. It works well for holiday open houses and brunches. I leave the anise out because I don't like the taste. This recipe is from Taste of Home Quick Cooking.

Provided by Sandy in Oklahoma

Categories     Beverages

Time 2h10m

Yield 8 cups

Number Of Ingredients 6

8 cups brewed coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon anise extract
4 cinnamon sticks (broken into pieces)
1 1/2 teaspoons whole cloves

Steps:

  • In a 3-qt. slow cooker, combine the coffee, sugar, chocolate syrup and anise extract.
  • Place cinnamon sticks and cloves in the middle of a coffee filter. Bring filter up around spices and tie with string or secure with rubber band. Add to slow cooker. Cover and cook on low for 2-3 hours.
  • Discard spice bag. Ladle coffee into mugs; garnish each with a cinnamon stick if desired.

Nutrition Facts : Calories 69.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 38.4, Carbohydrate 14.5, Fiber 0.4, Sugar 11.5, Protein 0.7

SPICED COFFEE COCKTAIL



Spiced Coffee Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons granulated sugar
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
8 ounces cold brew coffee
8 ounces vodka
16 ounces cherry cola, such as Cheerwine
Luxardo or maraschino cherries, to garnish

Steps:

  • Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
  • Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

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