Spiced Colada Recipes

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SPICED COLADA



Spiced Colada image

Provided by Pete Wells

Categories     cocktails

Yield 1 drink, plus extra syrup

Number Of Ingredients 8

1 15-ounce can coconut cream, preferably Coco López
3/4 cup (6 ounces) pineapple juice
3 ounces lemon juice
3 ounces lime juice
1/2 cup (4 ounces) superfine sugar
9 dashes Angostura bitters
2 ounces spiced rum
1 or 2 dashes Angostura bitters

Steps:

  • To make the syrup, pour coconut cream, pineapple juice, lemon juice, lime juice, sugar and bitters into a blender with 1/2 cup (4 ounces) water. Blend until smooth, about 1 minute. Transfer syrup to a separate container. You will have far more than you need, enough for about 4 coladas.
  • To make the colada, pour 4 ounces ( 1/2 cup) colada syrup and the rum into a blender with about 1 1/2 cups ice. Purée until colada is thick but can still be poured, a minute or more. Pour into an appropriate vessel, such as a ceramic coconut shell, and sprinkle surface with a dash or two of bitters. Serve with a straw snipped to rise 2 to 3 inches above lip of vessel.

SPICED PIñA COLADAS



Spiced Piña Coladas image

Spiced piña coladas can send you on an instant mini-vacation to a tropical paradise. Spiced rum takes this cocktail to a delicious level.

Provided by Ellen Folkman and Family Around the Table

Categories     Beverages and Cocktails

Time 10m

Number Of Ingredients 4

4 ounces Spiced Rum, Captain Morgan preferred
8 ounces Cream of Coconut
6 ounces pineapple juice
3 cups of ice (more if necessary)

Steps:

  • Combine all ingredients in blender. Process until frothy. Pour into 4 cocktail glasses and garnish with pineapple slice.

BILL'S FAMOUS PINA COLADA



Bill's Famous Pina Colada image

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Provided by bill r

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
¼ fluid ounce dark rum

Steps:

  • Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  • Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g

VIRGIN PIñA COLADA



Virgin piña colada image

For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 10

150ml pineapple juice
50ml coconut milk
25ml lime juice
ice
cherry , to garnish
100g dark brown muscovado sugar
1 pineapple , a few strips of skin, plus leaves to garnish
5 black peppercorns
5 cloves
1 cinnamon stick

Steps:

  • To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
  • Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

Nutrition Facts : Calories 184 calories, Fat 9 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein

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