SPICED COOKIE STRIPS
Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets., Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 199mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SPICED COOKIE WHEELS
Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes about 30
Number Of Ingredients 19
Steps:
- Beat the butter and sugars together in a bowl until pale. Add the cream, egg yolk and zests, and mix together. Mix the flour with the spices, bicarb and a pinch of salt, then add to the butter mixture. Bring together with your hands. Wrap and chill for at least 1 hr.
- Line a large baking sheet with baking parchment. On a floured surface, roll out the dough to a thickness of about 2mm. Cut cookies out of the dough using a round cutter and press patterns into the rounds with the base of the glass.
- Put the almonds on a plate, brush the underside of the biscuits with milk and dunk into the almonds to coat. Put the biscuits almond-side down on the parchment. If the dough has softened, put in the fridge for 30 mins before baking. Heat the oven to 180C/160C fan/gas 4.
- Bake for 10-12 mins until golden brown, then leave to cool. Will keep in an airtight container for up to three days. Recipe adapted from Let it Snow by Agnes Prus (£7.99, Hardie Grant). Photographs © Frauke Antholz.
Nutrition Facts : Calories 91 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SPICE COOKIES
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Provided by Angie Kitcher
Categories Desserts Cookies Spice Cookie Recipes
Time 26m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
- Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 16.8 g, Cholesterol 18.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 72.1 mg, Sugar 8.6 g
PUMPKIN-SPICE PINWHEELS
Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
- On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
- Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.
Nutrition Facts : Calories 255, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 261 mg
SPICED CUTOUTS
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Provided by JWHITE12
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 54
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 12 g, Cholesterol 12.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 72.7 mg, Sugar 5.9 g
EASY SPICED COOKIES
This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought I would post it.
Provided by Nado2003
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
- Shape dough into 1" balls.
- Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
SPICED COOKIE MIX IN A JAR
Make and share this Spiced Cookie Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- combine ingredients in large mixing bowl.mix well.
- spoon mix into a large plastic zipping bag.decorated if you wish.please attach the following instructions.
- INSTRUCTIONS:.
- Place one cup of sugar in small bowl.set aside.
- cream 3/4 cup softened butter, one large egg and 1/4 cup molasses, add cookie mix, blending until smooth.
- shape dough into 1" balls.
- roll each in sugar.
- Arrange 2" apart on ungreased baking sheet.
- Bake at 375* for 10-12 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 232.3, Fat 0.8, SaturatedFat 0.2, Sodium 407.4, Carbohydrate 48.7, Fiber 1.9, Sugar 0.3, Protein 6.5
SPICED COOKIE PIE CRUST
Especially delicious with pumpkin pies.
Provided by NittanyLionLauren
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.
- Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 22.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 144.4 mg, Sugar 14.3 g
SPICED COOKIE BUTTER BARS
Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
- Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g
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