Spiced Cranberry Oat Smoothie Recipes

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CRANBERRY OAT BARS



Cranberry Oat Bars image

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 9

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g

NINJA BLENDER CRANBERRY OAT SMOOTHIE RECIPE



Ninja Blender Cranberry Oat Smoothie Recipe image

Ninja Blender Cranberry Oat smoothie recipe tastes like creamy vanilla oats with a fresh burst of tart cranberry. This recipe will show you how to make one.

Provided by Elle Kenwood

Categories     Smoothie Recipes

Time 3m

Number Of Ingredients 8

1 cup cranberry sauce
1/2 cup walnuts
1 cup oat milk
¼ tsp vanilla extract
1 tbsp honey
¼ tsp salt
1 cup ice
1 scoop Collagen Boost, optional

Steps:

  • Place cranberry sauce, walnuts, oat milk, vanilla exctract, honey, salt, and ice into a Ninja Blender and blend until a smooth consistency is achieved.
  • Pour into a glass for immediate refreshment or place in the refrigerator to enjoy later.

Nutrition Facts : Calories 729 calories, Carbohydrate 207 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 48 grams fat, Fiber 11 grams fiber, Protein 31 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 312 milligrams sodium, Sugar 86 grams sugar, UnsaturatedFat 36 grams unsaturated fat

SPICED CRANBERRY OAT SMOOTHIE



Spiced Cranberry Oat Smoothie image

Tart cranberries join up with warm winter spices for a festive smoothie with no added sweetener.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 7

3 tablespoons rolled oats
1/3 cup unsweetened almond milk (or your milk of choice)
1/3 cup frozen pineapple chunks
1/3 cup fresh or frozen cranberries
1 medium ripe banana
1/4 - 1/2 teaspoon ground cinnamon (to taste)
1/8 teaspoon freshly ground nutmeg

Steps:

  • Add all ingredients to the pitcher of a blender and puree until smooth. Serve.

CRANBERRY SAUCE SMOOTHIE RECIPE BY TASTY



Cranberry Sauce Smoothie Recipe by Tasty image

Here's what you need: cranberry sauce, frozen strawberry, banana, ice, milk, mixed greens, orange zest

Provided by Rachel Gaewski

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

½ cup cranberry sauce
½ cup frozen strawberry
½ banana
½ cup ice
½ cup milk, of your choice
½ cup mixed greens, of your choice, optional
1 teaspoon orange zest

Steps:

  • In a blender, combine the cranberry sauce, frozen strawberries, banana, ice, milk, greens, and orange zest. Blend until smooth.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 40 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 28 grams

CRANBERRY-ORANGE SPICED OATMEAL



Cranberry-Orange Spiced Oatmeal image

This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome benefits.

Provided by Leah Prather Hanley

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 7m

Yield 1

Number Of Ingredients 8

¾ cup old-fashioned rolled oats
½ teaspoon ground cinnamon, or to taste
¼ cup dried cranberries
½ cup frozen blueberries
¼ teaspoon ground turmeric
1 pinch ground ginger
1 cup water
¼ cup orange juice, or as needed

Steps:

  • Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 84.8 g, Fat 4.5 g, Fiber 10.4 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 12.7 mg, Sugar 32.6 g

SPICED CRANBERRY OATMEAL COOKIES



Spiced Cranberry Oatmeal Cookies image

This is the best applesauce cranberry cookie recipe. These delicious cookies are full of pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! -Karie Saxton, South Boardman, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar blend
3/4 cup unsweetened applesauce
1 egg, room temperature
1 teaspoon vanilla extract
3 cups old-fashioned oats
1-3/4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup dried cranberries
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, beat the butter, brown sugar and sugar blend until well blended. Beat in the applesauce, egg and vanilla (mixture will appear curdled). Combine the oats, flour, cinnamon, baking powder, salt and nutmeg; gradually add to the butter mixture and mix well. Stir in the cranberries, chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 36mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY AND OATMEAL SPICE COOKIES



Cranberry and Oatmeal Spice Cookies image

Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 13m

Yield 26 cookies

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats (not quick cooking)
3/4 cup dried cranberries

Steps:

  • Preheat oven to 350°F Butter 2 baking sheets.
  • Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
  • Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
  • For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
  • DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

Nutrition Facts : Calories 91.2, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 80.5, Carbohydrate 12.8, Fiber 0.6, Sugar 6.7, Protein 1.3

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