Spiced Lobster Sate Recipes

SPICED LOBSTER SATE

Spiced Lobster Sate image

Provided by Molly O'Neill

Time 2h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cooked lobster tails, shelled and split, each tail cut into 6 pieces
1/4 cup Balinese thousand-spice sauce (see recipe)
6 lemongrass stalks
2 teaspoons vegetable oil
2 red bird chilies, seeded and thinly sliced (see note)
1 clove garlic, finely chopped
1 small shallot, thinly sliced
1 lime, cut into 6 wedges

Steps:

In a large bowl, toss the lobster and the sauce until well coated. Cover and refrigerate for 2 hours.
Cut the tough, thin ends from the lemongrass stalks for use as skewers, and reserve the tender middle portions for another use. Carefully slide 3 lobster pieces onto each lemongrass ''skewer.''
Preheat the broiler or a grill. Broil or grill the lobster, turning once, until browned and just heated through, about 2 1/2 minutes per side.
Meanwhile, in a medium skillet, over medium-high heat, heat the oil. Add the chilies, garlic and shallot and cook until lightly browned and soft, about 3 minutes.
Transfer the lobster skewers to a serving platter, top with the chili mixture and surround with the lime wedges. Serve immediately.

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