Spiced Papaya Milkchad Recipes

PAPAYA-SPINACH SALAD

Papaya-Spinach Salad image

The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons honey
2 teaspoons vegetable oil
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
5 cups bite-size pieces fresh spinach
1/2 cup julienne strips jicama
1/2 cup sliced radishes
1 medium papaya or mango, peeled, seeded and cut up
2 tablespoons sunflower nuts

Steps:

In tightly covered container, shake all dressing ingredients.
In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g

SPICY PAPAYA GUACAMOLE

Spicy Papaya Guacamole image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced small papaya and the juice of 1 lime in a bowl. Mash 1/2 chopped seeded habanero chile and 1/2 teaspoon kosher salt into a paste with a large knife, then add 1/2 cup cilantro and mince. Add the chile mixture to the bowl along with 2 diced avocados and 1/2 diced red onion; stir until combined and season with salt.

PICKLED PAPAYA SALAD: PAW PAW

Pickled Papaya Salad: Paw Paw image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 large jars

Number Of Ingredients 12

Ingredients

2 green papayas, peeled, seeded and julienned
2 inches fresh ginger, julienned
1 red pepper, seeded, julienned
2 garlic cloves, crushed
10 allspice berries
1 tablespoon coriander seeds
8 peppercorns
1 Scotch bonnet, whole
3 cups white wine vinegar
1 cup water
1 1/2 cups sugar
1/2 cup salt

Steps:

Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.

SPICED PAPAYA MILK(CHAD)

Spiced Papaya Milk(Chad) image

Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cubed papayas (if fresh is unavailable you can use 2 cans, drained)
2 cups almond milk (or coconut or rice milk-original recipe used dairy milk)
3 tablespoons sugar
1/4 teaspoon cardamom
1 pinch ground ginger (or use fresh ginger, grated)
1 -2 cup ice, as desired

Steps:

Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!

Nutrition Facts : Calories 198.8, Fat 0.8, SaturatedFat 0.2, Sodium 27, Carbohydrate 50.5, Fiber 5, Sugar 41.5, Protein 1.4

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