Spiced Pear And Pomegranate Crescent Pizza Recipes
SPICED PEAR AND POMEGRANATE CRESCENT PIZZA
Playing with sweet and savory flavors is a fun way to incorporate seasonal items into your meal routine. Serve up something new with this spiced pear and pomegranate pizza. This delicious and easy pear pizza starts with a baked crescent crust topped with a delicately spiced and sweetened cream cheese base. Arrange thinly sliced pears on top, and decorate with pomegranate arils and a sprinkling of cinnamon. This pear pizza resembles a tart in many ways, making it perfect for breakfast, brunch or dessert!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll crescent dough onto cookie sheet into 13x9-inch rectangle. If using crescent rolls, press seams to seal. Bake 8 to 12 minutes or until light golden brown. Cool completely, about 20 minutes.
- In medium bowl, beat cream cheese, powdered sugar, vanilla, 3/4 teaspoon cinnamon and the ginger with electric mixer on medium speed until mixed well and smooth. Spread onto cooled crescent crust to within 1/2 inch of edges. Arrange pears on top of cream cheese mixture, as desired.
- Sprinkle with additional cinnamon. Top with pomegranate arils. With sharp knife, cut into 4 rows by 4 rows, wiping knife with damp paper towel between cuts. Store loosely covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Piece, Sodium 150 mg, Sugar 8 g, TransFat 0 g
SPICED PEARS AND POMEGRANATE
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Provided by misslisa
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g
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- Make the Pizza Dough: Add the warm water and tablespoon of sugar to a medium bowl and whisk together. Add the yeast and don't mix - let sit for 5 minutes. It should be kind of creamy and foamy looking. Stir in the flour, olive oil, cinnamon, salt, and vanilla until a shaggy dough forms. Flour your counter and dump the dough out. Lightly flour the dough and begin kneading it - knead it for 5 minutes. Set a timer! Once you're done kneading it, spray the same bowl (no need to clean it out) with nonstick spray and shape the dough into a ball. Set it in the bowl and cover with a kitchen towel. Let rise for 1 hour.
- Make the Streusel: While the dough rises, make the streusel. Blend all streusel ingredients together in a food processor until crumbly and clumping together. Set aside.
- Make the Filling: While the dough rises, make the filling. Rinse and slice your pears into 1/4 to 1/2 " thick slices. Add all filling ingredients to a medium or large nonstick skillet over medium heat. Set a timer for 4 minutes - cook the pears, gently stirring with a silicone spatula. Once the time is up, turn off the heat and remove the pan from the burner. Preheat your oven to 425 degrees F.
- Assemble the Pizza: Once the dough has risen, plop it into the greased pan and press it out and up the sides a bit. Spoon the pears (leaving behind most of the excess liquid) over the crust and sprinkle the streusel on top. It may seem like a lot of streusel but use it all - trust!
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